tag:blogger.com,1999:blog-35367059.post1941260998027625067..comments2023-09-07T02:42:54.042-07:00Comments on kellogg bloggin': Precision Cuts: Mom in the Kitchen/Writing Assignment #4Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35367059.post-91457391215638968572006-11-28T22:52:00.000-08:002006-11-28T22:52:00.000-08:00My Mom use to make fruitcake and also wrapped it i...My Mom use to make fruitcake and also wrapped it in cheese cloth soaked in rum. She would have it so soaked it was dripping. And then each year she would cut off a 1/4 of it. It was round. And then resoak the cloth, and rewrap it. By the 4th year, you could have a soft glow by just eating a piece Mom's cakeWord Tosserhttps://www.blogger.com/profile/03519547102435672497noreply@blogger.comtag:blogger.com,1999:blog-35367059.post-71178686259550721052006-11-25T21:05:00.000-08:002006-11-25T21:05:00.000-08:00Mmmmmm . . . fruitcake.Mmmmmm . . . fruitcake.Dubyahttps://www.blogger.com/profile/08611994204097298764noreply@blogger.com