1. After the biopsy on my kidney and then during subsequent two days of infusions of steroids and a few days after that of increased Prednisone dosage, my sleeping patterns got out of whack and I experienced a temporary loss of energy -- a slump. Fortunately, this slump was physical. I wasn't experiencing depression, thank goodness.
Recently, I've felt myself getting back in whack again.
Along with having energy and motivation return, I also have felt a most welcome urge to get my body moving again.
We are in the grip of longer days, more sunshine, and warmer weather and when I go out to walk, I need to be not in the sun and out of the heat.
So, this morning, shortly after 5:30 a.m., I walked the route on Riverside Ave that I used to stroll to get from home to what used to be Sunnyside Elementary School and then returned home on Cameron Ave.
For most of the 40 minutes I was out, the sun hadn't come out and the air was cool.
It was a very satisfying stroll.
2. That slump I was in also repressed my desire to read.
Today, I returned to Lonesome Dave and as some of the characters rounded up a herd of horses in Mexico in the dark of night and moved them north back to Lonesome Dove near the bottom of Texas, I read passages describing opposite qualities co-exisiting in one particular character and read another passage describing the chaos when a herd of horses heading into Mexico come into conflict with the herd leaving Mexico.
Both passages struck me as Shakespearean.
The deeper I move into this novel, the more I am experiencing Larry McMurtry's genius and depth.
3. I cooked both breakfast and dinner in the wok today. For breakfast, I heated up the oil, cooked up sliced mushrooms and a handful of fresh spinach leaves. I also heated up a lump of left over jasmine rice. I turned down the heat and folded two broken eggs into the rice, mushrooms, and spinach and, as the eggs got solid, I put a slice of Swiss cheese over the mixture and, once it melted, I took it out of the wok and enjoyed my meal.
For dinner, I thawed a couple of chicken tenders, chopped them up, and then combined the chicken, broccoli, cauliflower, green beans, and celery in the wok and once they were nearly done I added left over jasmine rice from last night. I put this mixture in a bowl, splashed soy sauce over it, and began to think that I could see myself doing most of my cooking day to day in this wok -- and wondering why I haven't!