Friday, June 30, 2023

Three Beautiful Things 06-29-2023: Venturing Out of the House, Pizza and Cola at The Beanery, Acoustic Grateful Dead Covers on *Deadish*

 1. It's hard to say how fully I've recovered from getting overheated recently. Nonetheless, I decided to venture out today. I kept my trip to Coeur d'Alene very simple. I went to Supercuts for a haircut and then to Costco to stock up on a few things. I was concerned about walking from the car into the store with no clouds covering the sun, but I felt fine as I entered the store. I took my time, purchased a cart full of items, and when I went back outside, it was partly cloudy. Clouds obscured the sun. I nearly fell on my knees in gratitude. I had no problems strolling back to the car nor when I loaded the trunk. 

Once I returned home and then delivered the things I bought for Paul and Carol, I didn't need a nap. I've been feeling fatigued, but not today. Debbie had prepared a cold and delicious cabbage salad that really hit the spot and it just felt good to have completed the tasks I set out to do and to feel, not 100%, but pretty good.

2. Christy's pal Tracy is in town and Debbie and I met them at The Beanery for wood-fired pizza and some live music. Our pizzas were superb. I drank a cola drink and water with mine and it occurred to me that I really do like pizza and cola more than I like pizza and beer. We also enjoyed garlic knots and some fun conversation. Tracy raised some questions about teaching and education, things I hadn't really discussed in a long time and it felt good to speak highly of being a part of the community college mission, of having a college teaching job where relationships with students and emphasis on academics were inseparable. 

3. Back home, Debbie hit the hay early and I sat in the living room and listened to tonight's Deadish program on kepw.org. Last time I was in Eugene, Jeff had recorded a brief clip of me introducing his show (I don't do a very good job) and, to my surprise, he played that clip tonight.

For the next hour, Jeff played some of the best music I've ever heard on his show, one acoustic performer after another, many in the realm of bluegrass, playing covers of Grateful Dead songs. 

I loved hearing these tunes played soulfully and lovingly, loved hearing the different vocal stylings that helped me hear these familiar tunes as if for the first time. In particular, Norma Waterson's cover of "Black Muddy River" at once enchanted and moved me as she and Martin Carthy, Danny Thompson, Richard Thompson and others transformed "Black Muddy River" into a British folk tune. 

This show will be archived at kepw.org for two weeks. 

I look forward to listening to this first hour as many times as I can, write down the names of the different artists Jeff played, and seek out more of their music,

I'll just add that my impression was that quite a few of these artists were young, too young to have heard the Grateful Dead ever perform live. 

Their youth and their love of these songs further cemented for me that far from just being a "hippie band from the 60s", the music and the lyrics of the Grateful Dead's songs have staying power and continue to endure, not only thanks to radio shows like Jeff's, but because young musicians are making the Dead's music into their own music, being faithful to the Dead by transmuting the songs into bluegrass, interpretations on the harp, on the piano, and playing with them in other innovative and invigorating ways. 

Thursday, June 29, 2023

Three Beautiful Things 06-28-2023: Recovery Continues, Lightroom and a Killer *Deadish*, Creamy and Lemony Spaghetti

 1. I read a bit more today about getting overheated. It can take as long as a week to recover. It's also good to lay off the alcohol. So I'll be patient and, although I haven't even wanted any alcohol since family dinner Monday, I'm not drinking any, even if I feel like I'd enjoy a beer or a cocktail. 

I had planned to get a haircut and make a Costco run today, but decided another day indoors would be wise. 

I think I was right.

2. I'm picking up the pace of my long slow effort to learn how to use Adobe Lightroom. I sequestered myself in my study and worked on it for a couple of hours and I listened to Jeff's June 22, 2023 Deadish show. Deadish runs from 9-11 on Thursday evenings -- and then is archived for two weeks -- on KEPW.org. The hour of programming that follows Deadish seems to be uncertain at the moment, so Jeff ran Deadish for 2 1/2 hours on June 22nd. I loved the bonus half hour. He'd already played, between 10:30 and 11 a riveting "Truckin'" that led into a jazzy, sort of avant-garde jam, featuring some arresting bass solo playing by Phil Lest, and ended with a rousing "The Other One". I was on cloud nine listening to this series of tunes and then, in the bonus half hour, Jeff played a cut from a show when the boys jammed for a half an hour on "Playin the Band".  It was blissful.

3. I had a blast in the kitchen, starting shortly after 5 o'clock. Tonight's HelloFresh meal was Lemony Spaghetti with Brussels Sprouts sprinkled with Toasted Panko & Scallions.

I have made this meal before and, once again, I found the use of Brussels sprouts innovative and delicious. It's not a big deal -- just new to me. I chopped the sprouts into small pieces and cooked them in oil until soft and added some chili flakes. Before preparing the sprouts, I browned the Panko in butter along with the chopped scallion whites and set them aside. Once the spaghetti was boiled and drained (I held out a cup of pasta water), I started making a sauce in the now empty spaghetti pot  by combining a packet of cheese roux concentrate with the pasta water and once it had thickened a bit, added cream cheese. Next I added the cooked spaghetti, the cooked Brussels sprouts, a packet of garlic herb butter, a packet of Parmesan cheese, scallion greens, and the juice of a small lemon. 

Once combined, I topped the creamy spaghetti with the browned Panko and white scallions and added a pinch or two more of chili flakes on top, too.

The result? An awesome bowl of food! 

Wednesday, June 28, 2023

Three Beautiful Things 06-27-2023: The Dump and St. Vinnie's, Hydrating with Salads, Thanking Jeff for *Deadish*

1. Christy has been working hard to clear things she doesn't want/need out of her basement. She bagged it all, lugged it up to her garage, and it was ready to go away: some of it to the dump, some of it to St. Vinnie's. 

Christy asked me to haul for her and I gladly loaded up her pickup, blasted to the dump, returned, loaded the pickup again, rocketed back to the dump to recycle cardboard, cans, and newspapers and then careened to St. Vinnie's and loaded up a shopping cart with Christy's donations.

This was not a big job, but, as it turned out, as I recover from getting overheated on Sunday, it was a wee bit too much. 

I'm chronicling (via this blog) my body's reactions to heat and sun, trying to learn what my limits are this summer, and I was surprised today that I returned home tired and in need of cooling down EVEN THOUGH the air was pretty cool and it was partly cloudy out. 

An afternoon nap helped me feel better.

So did eating cold salads during the day.

So did hydrating.

But, I need to be mindful that I got a bit overheated doing this job this morning under what I thought were great conditions to load the truck and deliver Christy's stuff.

I sure hope this getting easily overheated isn't a regular thing.

2. I did a little reading about dehydration and appreciated the reminder that, along with drinking water and other liquids, eating plenty of fruits and vegetables is also contributes to staying hydrated.

Well, today was my lucky day!

Debbie and I have a generous amount of wheat berry and kale salad left over from family dinner and we have a huge bowl of green salad loaded with vegetables and slice apple left over from Sunday.

All day long, I kept returning to the kitchen and served myself helping after helping of these delicious and bountiful salads.

3. I wanted Jeff to know, so I emailed him,  that I had listened to the June 15, 1976 Beacon Theater half of his June 15, 2023 Deadish show.  I was very impressed with the choices he made from that superb Beacon Theater set list -- he had so much great stuff to choose from and his selections were exquisite. I also thanked Jeff for introducing me to both the Black Pumas, a psychedelic soul band and a bluegrass band, The Mountain Grass Unit,  composed of three guys in their late teens from Alabama who all attend Boston's Berklee School of Music.  Jeff played their bluegrass-ified version of The Beatles, "Get Back" and I immediately went to their website and discovered that on August 9th they'll be playing in Bozeman, MT. Hmmm...that might be a fun road trip...I'll have to check with Debbie to see what our calendar looks like around then. 


Tuesday, June 27, 2023

Three Beautiful Things 06-26-2023: *Deadish* and Writing Correspondence, Bagel Day at Beach Bum, Babes with Axes at Family Dinner

1. I mentioned a couple of days ago that I had been writing hard copy correspondence to friends of mine and since I was focused today on staying mostly indoors and continuing to cool off and rest after overdoing it on Sunday, I finished writing those cards and letters. While I wrote them, I listened to the first hour of Jeff Harrison's June 15, 2023 Deadish show. I loved getting back to listening to this program, especially because Jeff played selections from the Grateful Dead's June 15, 1976 show at the Beacon Theater in NYC which featured, among other things, a great "St. Stephen" and one of my favorite Grateful Dead songs, "Scarlet Begonias". 

I went online to look at the entire set list from that Beacon Theater show and it's a doozy. I look forward to listening to the entire show before long.

2. On Mondays, Beach Bum Bakery features bagels at their trailer. As a member the bakery's Beach Bum Club, I can text the bakery an order and pick it up later. This coming Saturday, Adrienne and family will be paying us a visit for a week, so I decided to stock up on bagels, freeze them, and have them ready for Sunday. If we need more on Monday, I'll just make another order and pick 'em up! 

3. Tonight Debbie took charge of family dinner. We had a full attendance with Christy, Carol, Paul, Brian, and Molly. Debbie made a wheat berry and kale salad and laid out other things like craisins, red onion, and olives to add to it and she made a killer tahini dressing (and offered a ranch dressing, too). It was a perfect summer dinner -- light, refreshing, and very tasty. 

Debbie found a recipe for a cocktail that I had fun making. It combined fresh squeezed orange and lime juices with dark rum. It also required me to make a brown sugar simple syrup and once the syrup came to a boil, I steeped mint leaves in the syrup for about ten minutes while it cooled. So the combination of rum, citrus juices, mint, and sugar made for a refreshing and delicious way to start our meal.

We talked about a lot of things as the evening progressed -- including our different families' experiences with government cheese.

This conversation inspired Debbie to call up TR Kelley's dynamite song, "Downwardly Mobile", on Bandcamp and we listened to Babes with Axes perform it. It's a killer arrangement. Debbie, Laura, Katie, and TR Babe-ified TR's song brilliantly and I had the added pleasure of experiencing a rush of memories of some of my favorite nights ever at WOW Hall, Sam Bond's, The Wild Duck, and other venues listening to Babes with Axes perform, especially when they reunited in 2014 and 2017. 

I teared up. 

Monday, June 26, 2023

Three Beautiful Things 06-25-2023: Bike Riding Then and Now, Learning My Biking Limits, Glorious Green Salad

1. I do my best not to live in the past, of accepting the present for what it is, and I try not to yearn for the past or romanticize it. 

That said, I admit that I found myself yearning to be my younger self riding a bicycle today. 

I lived many years in Eugene and, for one stretch, in Spokane without a car. Especially in Eugene, I rode my bicycle all over town, especially coming and going to the University of Oregon. I went grocery shopping on my bicycle at times (when I didn't walk to the store), enjoyed riding the bike trails along the Willamette River, and I enjoyed just riding around, grateful for Eugene's plentiful bike lanes or streets marked as routes for bicycle riders.

My point? Riding my bicycle wasn't a workout. It was both a way to get around and a way to enjoy the feeling of generating some amount of speed with my legs.

Fast forward to 2023.

For the time being, at least, I am not able to enjoy free and easy bike riding.

It's a workout right now.

Every time I ride, it feels like I'm primarily exercising, not riding just for the enjoyment of it.

And, unlike those days of riding in Eugene, I now have to be very mindful of my exposure to the sun.

2. Today was a case in point.

After riding for over twelve miles on Friday and taking Saturday off, I decided today that I'd take a shorter ride to Smelterville and pay a visit to the Vendor Fair that was underway.

I thought I'd be fine. The temperature looked moderate. It was also partly cloudy. 

I did fine riding out to Smelterville, but it turned out that going to the fair wasn't such a good move.

The fair was set up on a lot of rocks and weeds just east of Walmart and I soon realized that even though the air temperature wasn't that hot, the fair was totally exposed to the sun and just being in the sun was draining my energy.

I took some time to sit under cover beneath a canvas roof adjacent to the fair's beer garden and drank water. 

That helped.

But I'd depleted my energy enough in the sun that the ride back to Kellogg was a struggle. (This was when my memories of free and easy bike riding came over me and I, yes, found myself yearning to be my younger self!)

I arrived at the City Park and sat at a picnic table for 20-30 minutes, drinking some more water, and trying to cool off. 

I loaded my bike on the rack, got in the Sube and cranked up the a/c, and returned home. I spent much of the day continuing to cool off, hydrating, and, for the most part, resting.

I follow a routine every morning I enjoy a lot: I brew coffee, go online and get my fantasy baseball teams organized, converse online with Stu, work on Wordle, Quordle, and Waffle puzzles, blog, and, sometimes, work the NYTimes Crossword puzzle (if I haven't already completed it the night before). 

It's going to take some effort because changing this routine will be challenging, but in order to continue riding my bike this summer, I need to ride in the cool morning air and in advance of the sun getting very high in the sky. 

I might also need to assess my need for recovery more realistically. I'm wondering if the difficulty I had on Sunday riding from Smelterville to Kellogg might have been, in part, due to needing more time to recover from my Pinehurst to Cataldo and back ride on Friday.

Hard to say.

3. I rallied late in the afternoon and buzzed (in the Sube!) over to Yoke's and bought, among other things, fresh vegetables and upon returning home, I made just what I was hungry for: a huge green salad. loaded with produce: in addition to Romaine lettuce and spring greens, I tossed together mushroom slices, Cosmic Crisp apple slices, green onions, cherry tomatoes halved, carrots sliced, chopped celery, fresh basil, and feta cheese. I didn't dress this huge bowl of salad, leaving it up to Debbie and me to dress our own bowls. I dressed mine with raspberry balsamic vinegar, fresh squeezed lemon juice, olive oil, salt, and pepper. I also added about half a dozen or more Kalamata olives to my bowl.

Having been overexposed to the sun and in need of cooling down, this dinner was perfect. It was fresh, cold, tasty, and, thanks to the lettuce, tomatoes, and apples, even hydrating. 

As a bonus, there's plenty of salad left over for Monday. 

 

Sunday, June 25, 2023

Three Beautiful Things 06-24-2023: Cards and a Letter, Making Plans Over Loft Honey Beer, Wah Hing at The Lounge

1. I decided today that I needed and wanted to express certain thoughts and support to some of my friends and that I didn't want to do so on Facebook or by email. So, I retired to my desk in the Vizio room and began writing cards and a letter while listening to a compilation of piano jazz tunes on Spotify. I didn't quite finish what I set out to write, so I'll return on Sunday and put these cards and this letter in the mail on Monday.

2. Debbie worked on filling in printed calendar sheets this afternoon and we decided to look them over in Wallace at City Limits. Not only did we do that, not only did we come up with some ideas regarding travel I might do in the fall, but we also determined that we enjoy Loft Honey and Wild Loft Honey as our favorite beers in the Silver Valley.  Debbie leans toward Wild Loft Honey, an occasional beer brewed at North Idaho Mountain Brewing. It combines their Blood Orange IPA with Loft Honey. I'm all in with the slightly sweet and perfectly balanced Loft Honey with its subtle bitterness and easy drinkability. Loft Honey is, really, I'd say, an Imperial Pale Ale. It doesn't have the hop forward complexity of an IPA but it weighs in at 8.5% ABV and so is, in my book, a double or an imperial beer. 

Loft Honey requires me to drink cautiously because it goes down so easily, so pleasantly, almost disguising the fact that its alcohol content is right up there, pretty high.

3. Hungry, Debbie and I dropped in at The Lounge and ordered a plate of  Szechwan Beef with an order of potstickers. The beef was spicy, but not overpoweringly hot, and the vegetables were stir fried just the way I like them, not raw, but not soft either. I especially enjoyed the crunchiness of the green peppers. We had a great time yakkin' with Cas and with other people who dropped by. Early in our stay, Charlie had taken over the juke box and was playing superb blues music. 

It was a perfect outing: good beer, delicious food, plans verified, other plans tentatively laid out, and some excellent conversation with each other, with Cas, and with people at The Lounge we hadn't met before. 

Saturday, June 24, 2023

Three Beautiful Things 06-23-2023: Slowly Biking from Pinehurst to Cataldo (and Back), Pizza and Beer at The Beanery, Crashing with a Crossword Puzzle

 1. I loaded my bicycle on the rack and rocketed out to the Pine Creek (Pinehurst) trail head and pedaled through lush trees and bushes and splendid views of the Coeur d'Alene River for 6.7 miles to the Cataldo trail head. Overall, it was the shady ride I'd hoped for, but in the last stretch before arriving in Cataldo, the sun was a bit more overbearing than earlier on the trail. 

My pace slowed way down and once I reached Cataldo, when a couple left a picnic table set up in a shaded spot, I rested there for about 30-45 minutes, cooling off and drinking water. 

It wasn't a hot day. I simply don't tolerate direct sunlight very well.

I got cooled down and began my return trip to the Sube. 

The pedaling was easier. I made a couple of stop to rest for a while, and eventually concluded my afternoon on the Trail of the CdAs. 

I kept thinking what a pain in the neck I'd be if I were biking with others. 

I'm slow.

I need rest stops.

I don't whiz down the trail the way many other bikers can and, unlike others, I don't have an electric bike that would allow me to venture forward while resting.

But, as Popeye used to say, "I yam what I yam", and even as my legs get rubbery, I get winded, and get overheated a bit, I enjoy rides like today and hope, over time, to build up my stamina and, who knows?, maybe even become more tolerant of the sun!

2. Once I arrived home, Debbie and I decided to head over to The Beanery for a wood fired pizza. I can't eat much before I go walking, hiking, or bike riding, so I hadn't eaten anything for about seven hours when we settled onto a picnic table on The Beanery's expanse of lawn.

I ordered a glass of water and a refreshing pint of Big Wave Golden Ale and soon our Homesteader pizza arrive, an innovative vegetarian pizza with beets, arugula, onion, feta cheese, sunflower seeds, pesto sauce, and possibly other ingredients.

This pizza was unusual and very tasty. It was at once light and filling, and its complex of flavors and textures invigorated me. 

As it turned out, my pint of Golden Ale blew the keg, a mild disappointment -- I enjoyed this beer a lot.

But, The Beanery had another excellent summer beer on tap, Grand Teton Brewing's Lil' Critter Kolsch, carefully brewed to simultaneously have the qualities of an American ale, while also rendering the pleasures of Germany. At first, the German quality of this beer threw me off, especially after drinking the tamer Golden Ale. I adjusted, however, and the deeper I got into this creative Kolsch, the more I liked it. 

I should have expected as much: Grand Teton Brewing is a rockin' brewery located in the Teton Valley in Victor, Idaho. 

3.  Refreshed by an early evening out with Debbie, a fresh and robust wood-fired pizza, and a couple of excellent light beers, I sat up for a little while and decided to crash early.

I got settled in with Luna and Copper, both eager for attention, turned the air conditioning on really low, got started on the Saturday New York Times crossword puzzle, and enjoy resting my tired biking body with a night of sound sleep. 

Friday, June 23, 2023

Three Beautiful Things 06-22-2023: Eye Exam Confusion, Editing Photographs, Debbie Cooks a Superb Meal

1. I've got to monitor myself a little bit more closely. 

Writing notes to myself helps.  

This morning, I was enjoying my morning routine of puzzle solving and blogging when suddenly a text message came, at about 9:05, reminding me I had an eye examination appointment at 9:00.

9:00? 

I had it fixed in my head, after two previous reminders from the eye clinic and with the appointment card magneted to the refrigerator,  that my appoinment was at 10:00.

I texted back that I'd be right there. 

Luckily, I live close enough to the clinic that, once I quickly got dressed, I was able to rocket to the clinic in the Sube and ended up being just fifteen minutes late.

Everything worked out. 

After a short wait, I got right in for my exam and, while my eyes show signs of aging, basically things are in good shape -- in some cases, better than my last appointment in 2021.

I left sporting a pair of plastic sunglasses and strolled over to The Beanery for a raisin cinnamon bagel with a light amount of cream cheese and a latte. 

Whew!

2. Back home, I returned to a project that I had put on the shelf for no good reason.

I'm teaching myself, as best I can, how to edit photographs in Lightroom.

A few weeks ago, I'd created a folder of pictures to print and hang on the walls in the Vizio room and the bedroom. 

Today I returned to those pictures and edited each one of them, a slow process full of trial and error. 

But, even though I'm not proficient at editing, I'm going to move forward, order prints and frames, and put some of these pictures up.

All of the pictures I edited today were of people, mostly taken in Eugene, where I used to take a lot of street pictures. (I miss that.)

I had a great time reliving times at Saturday Market, Holiday Market, bluegrass jams at Hop Valley and Sam Bond's Garage, theater rehearsals at LCC, and Saturday photo walks with Russell. 

I'm thinking it will be fun to have all these faces and memories hanging up and it might propel me to try do this kind of photography again. 

I posted one picture below that I especially enjoyed today. I snapped it several years ago outside the huge room where Eugene's Holiday Market is held. 

3. Especially when Debbie has spent the day teaching, I do much of the cooking here at home.

Today, though, Debbie told me she's bought some chicken thighs and had a plan for cooking dinner.

Debbie went out to Pinehurst Elementary School this afternoon to do some organizing of her classroom. When she returned home, she baked chicken thighs, cooked a pot of rice with cajun seasoning, and we continued to enjoy a bean salad she made a few days ago.

We dined on the patio where it was cool and comfortable and, while I love to cook, I also love Debbie's ways of preparing food and tonight's dinner was superb.

Here's the picture I liked:




Thursday, June 22, 2023

Three Beautiful Things 06-21-2023: Phone Call with a Forever Friend, Trust Talking with Debbie, Silky Sicilian Penne and Mr. Monk

1. At noon today, Mark Cutshall called me. It was an "appointment" call that we had set up the day before. Mark and I became close friends nearly fifty years ago at Whitworth College. We haven't seen a lot of each other over the years, but when we do get together (twice in Seattle in the last year) or have a chance to talk, it's uplifting, stimulating, and fun, a perfect blend of serious discussion, sports talk, reliving memories, and having a lot of good laughs.

Our talk today enlivened me. 

It was nourishing for my soul.

2. Debbie and I decided not to go on a drive we'd talked about doing on Tuesday. Instead, we grabbed a chair on the cool, breezy, and comfortable porch of The Beanery. Right now The Beanery is serving Kona Brewing's Big Wave Golden Ale, a light ale that is refreshing and low in alcohol content. I savored a glass of it while Debbie and I talked about all sorts of things. 

Inevitably, we talked more about the four murders perpetrated on Sunday and about different things associated with it. I wouldn't call it a comfort to talk with Debbie about what we have come to learn happened. I don't really know what to call it. Trust talk, maybe. I guard my thoughts about such things, something I did too little of when I was younger. 

Being able to speak in confidence with Debbie, much like having conversation today with Mark, is not just a relief, but it's nourishing for my soul.

3. Back home, and in the car before arriving home, Debbie and I devoured a bag of Nacho Cheese Doritos just because.  

I got to work fixing tonight's HelloFresh dinner: Silky Sicilian Penne Tossed with Mushrooms, Zucchini, and Tomatoes.

It was simple. 

All I had to do was cook the sliced mushrooms and diced zucchini, take them out of the pan, and then cook down halved cherry tomatoes. Once the tomatoes were soft,  I added a packet of mushroom broth, Italian seasoning, and pasta water from the pot of penne I was boiling at the same time. I had chopped chives, added half of them, and squeezed the juice of half a lemon onto this tomato mixture. I capped off this emerging sauce with two packets of creme fraiche and stirred it all up and let it cook for a bit.

All I needed to do then was add the drained penne to the sauce, stir it up, and add a packet of Parmesan cheese and more chives. For good measure, I squeezed juice from the other lemon half into the penne and and the sauce. 

It worked. 

We had a most enjoyable dinner. 

Later we watched Monk go on a date and also investigate a series of blackouts in San Francisco. 


Wednesday, June 21, 2023

Three Beautiful Things 06-20-2023: Great Visit to City Limits, HelloFresh Chicken Dinner, Christy Drops By For Drinks

1. I was set to go for a bicycle ride when it started raining. I might have gone riding later, but Debbie wanted to make a trip up to City Limits and enjoy a beer or two together.

I was all in.

Debbie likes both City Limits' Loft Honey and Blood Orange IPA, so it was welcome surprise when we saw a beer called Wild Loft Honey on the tap list board -- the brewery, we learned, on occasion makes a Blood Orange Loft Honey. 

Debbie ordered a Wild Loft Honey and I ordered a tame Loft Honey and we fell into great conversation about all kinds of things, but especially our experience living in the Silver Valley and about Debbie's first year teaching at Pinehurst. 

We sat at the bar and, at one point, our bartender had some time to join in and tell us about how her son is doing really well at middle school and about her job during the school year at Head Start. We'd talked with her about these subjects the last time we went to City Limits and enjoyed this continuation of our earlier conversation. 

Debbie and I always enjoy it when we fall into conversation with young people when we're out for a beer. I've written how much fun we had falling into these sorts of conversations in Eugene, Greenbelt, and Washington, DC -- as well as on our dog friendly tour of breweries in the East and Midwest two summers ago -- and it was energizing to have another such conversation today

2. Back home, I fixed tonight's HelloFresh meal: Parmesan Chive Chicken & Potatoes with Mixed Greens and Honey Dijon Mustard. 

It was a straightforward undertaking -- well, aside from the fact that this recipe, like a few others, called for doing some food prep in a microwave. 

It's been nearly ten years since Debbie and I have had a microwave, but fortunately, I succeeded in preparing the chopped potatoes combined with a packet of garlic butter by boiling and draining them and then adding in the butter.

The chicken prep was easy and when I finished cooking the two cutlets, I combined a packet of cream sauce with a packet of Parmesan cheese and chopped chives and made a delicious sauce to pour over the chicken cutlets and the potatoes.

The other easy job was to dice a tomato and a cucumber, combine it with the packet of mixed greens, and dress this salad with Honey Dijon Dressing. 

It was a superb meal.

3. Christy popped over for a cocktail or two as we wrapped up dinner. Her interviews about the murders in our neighborhood, and the interviews with Paul, on KHQ and KREM had been on both stations and their websites and the KREM interview was posted on the CBS news website. 

We talked about other things, too, but now we know a bit more about how Christy's and Paul's  interviews with those Spokane stations came about. 

I was very impressed with how composed and thoughtful both Christy and Paul were in front of the camera as I watched them on my laptop.

I couldn't have done it. 

Had the reporters approached me, I would have very respectfully declined to be interviewed -- likewise, I wouldn't have talked to the Spokesman Review. 

I would not have declined out of distrust or disrespect.

I would have declined because I don't want to express my thoughts about this crime in any public forum. 


Tuesday, June 20, 2023

Three Beautiful Things 06-19-2023: An Introspective Day, Rain Shortens My Ride, Bagels and Bread from Beach Bum Bakery

 1. Four murders occurred in our neighborhood Sunday night. I've had a lot on my mind today. I've felt a lot of things. Aside from talking with Debbie, I wanted to be alone and have as little social interaction as possible. I'm private, with a few exceptions,  about what I'm thinking and feeling about these homicides.  For the most part, today, I didn't read comments online about these crimes; I stayed away from rumors or other potentially inflammatory comments. 

I pretty much stayed within myself.

2. Now that I have my bicycle in good operating condition and have a new bike rack so I don't have to ride on the Kellogg streets, I had, along with staying home, another good way to spend time by myself: I rode on the Trail of the CdAs. 

Today, I pedaled east instead of west, intending to ride as far as Big Creek, see how I felt, and possibly ride to Osburn. 

But, I wan't very smart about this ride. 

I didn't check the weather beforehand.

Sure enough, I arrived at the Elizabeth Park trail head and suddenly it rained. 

I got out my phone (and didn't leave it behind) and saw that the rain might continue for another hour or so.

I decided to pedal back to Kellogg and endure getting wet.

Luckily, the rain lightened up, and, even better, the ride into Kellogg is more of a downhill ride, making my return much faster and easier. 

3. Earlier today, I had asked Beach Bum Bakery to set aside six bagels for me. Once I got my bicycle loaded onto the Sube, I picked up the bagels and purchased a sourdough baguette.

Upon arriving home, I sliced a sesame bagel in half, toasted it, buttered it, and really enjoyed how much Beach Bum's bagels are, to me, like the bagels I love when I visit New York City. 

I'm also enthused about Beach Bum's devotion to selling organic baked goods and using purified water. 

It means their products cost more than at the store, but I'm happy to pay more for the pleasure their breads, bagels, doughnuts, scones, muffins, and coffee give me. 

Having slices from the baguette to accompany the superb pasta dish Debbie made tonight and just eating that one bagel after bicycling lifted my spirits on this solemn and introspective day. 


Monday, June 19, 2023

Three Beautiful and One Very Ugly Thing 06-18-2023: The Ugly Thing, Return to Zoom, Roasting Shrimp, An Ina Garten Family Dinner

* Around 7:30 on June 18th, four people were shot to death in Kellogg about a block south of our house. I'm going to go ahead and write about the things that happened earlier in the day that were fun and enjoyable. The homicides are grievous. A suspect is in custody. 


1. After a hiatus of several weeks, Bridgit, Bill, Diane, and I jumped on ZOOM this afternoon and spent a couple of hours talking about a wide variety of fascinating topics. We talked about health concerns as we age, movies and television shows, contrasts in these shows between comedy and tragedy, the difficulties the Oregon Shakespeare Festival is experiencing, and our thoughts and observations about current stories in the news. 

I augmented my enjoyment of talking with my Westminster Basement friends by sipping on two cans of Nelson Brewing's Loki Lager with fresh squeezed lemon juice added. I don't have any of these beers left now, but I sure enjoyed them and will be sure to buy some more next time I travel to British Columbia! 

2. My assignment for family dinner was simple and, as it turned out, delicious. First, I combined ketchup, chili sauce, fresh squeezed lemon juice, Worcestershire sauce, horseradish, and a touch of hot sauce to make a shrimp cocktail sauce.

Later, after thawing out a couple pounds of shrimp, I spread the shrimp out on a couple of parchment paper lined baking sheets, drizzled the shrimp with olive oil, seasoned them with salt and pepper, and roasted the shrimp for about 9-10 minutes. 

That's it. 

The shrimp cooled. 

I packed them in a container and PRESTO! tonight's appetizer was ready to go.

3. We had a great turnout for family dinner tonight: Christy hosted Paul, Carol, Molly, Brian, Debbie, and me on her backyard deck. We all dressed a little warmer than usual since we are having a spell of cool (and very welcome) weather. 

When Christy hosts family dinner, she likes to have all of us join her in fixing a contribution from a single cookbook (or cooking website) source. 

Tonight, we all prepared an Ina Garten recipe.

Along with my roasted shrimp cocktail, Paul started us out with a Limoncello Vodka Cocktail. For our dinner, Debbie made a string bean salad and Christy fixed skillet chicken and potatoes and prepared what Ina Garten calls Outrageous Garlic Bread. We topped off our dinner with Carol's strawberry rhubarb crisp. 

We yakked and laughed about any number of things, but when news of the shootings reached us, the night turned somber.

Paul and Carol left. All I really know is that Paul opened up the church across the street, offering it as a place where law enforcement personnel could use the bathrooms and for any other purpose that might be useful. 

I haven't talked with Carol and Paul since they left the dinner table. If they learned more about the details of the shootings, I don't know what they learned.

I'm avoiding rumors on Facebook and waiting for any reports that might come from the Shoshone County Sheriff's office or be covered in the CdA/Spokane media. 

Sunday, June 18, 2023

Three Beautiful Things 06-17-2023: Lost and Found on Bike Trail, Recuperation, USA and Iraq Before the War

 1. The weather was so cool, so mild today that waiting until about 11:30 to load my bicycle onto my new rack and drive it over to a starting point on the Trail of the Coeur d'Alenes was not going to be a problem regarding heat.

I hopped on my bike across the street from The Beanery and pedaled as far as the Smelterville trail head near the Silver Peak Espresso stand. I felt good so I kept going. Soon I pedaled to the area of WalMart and the Shoshone Medical Center building just past Smelterville and, feeling good, I continued to the Pinehurst trail head. 

I got off my bike at this spot, drank some water, took out the book of crossword puzzles I brought with me, worked on one, and rested for a bit. 

I headed back toward Kellogg, figuring that given what shape I'm in right now, that a ten mile round trip ride would be just about right. 

I stopped for another rest at the Smelterville trailhead and biked back to the Sube in Kellogg.

I had my bike all loaded on the rack again when suddenly I realized I didn't have my cell phone.

I knew I had checked messages while sitting on one of the benches at the Smelterville trail head, so my phone was either lying on the trail somewhere between Kellogg and Smelterville or it was on that bench.

In case my phone had dropped out of my pocket (as unlikely as that was), I decided to pedal back to Smelterville, scanning the trail as I rode.

My phone wasn't on the trail.

I arrived at the Smelterville trail head.

My phone wasn't on the bench.

The coffee stand was still open.

I went to the window and asked if a phone had been turned in.

The barista I asked smiled, "I saw your phone on the bench and brought it in. Here ya go."

Relived, I biked back to the Sube again, my legs getting rubbery, but, thank goodness, the air stayed cool, the sun mostly hid behind clouds, and I made it. My ten mile round trip ride to Pinehurst had become a 14-15 mile ride. 

Yes, I was pedaling slowly, but I made it back and was grateful that I held up pretty well -- and that I had my phone back!

2. I know that for many bicyclists, a 14-15 mile bike ride is just getting warmed up, but that's not true for me. 

I spent time this afternoon hydrating, napping, and finishing that crossword puzzle I'd worked on at the Pinehurst trail head.

Not long after 4:30, Debbie brought me a bowl of food for dinner: a perfectly prepared chunk of salmon, disks of polenta, and a delicious kale salad.

I can't eat before I go on walks or ride my bicycle, so all I'd had to eat at this point was an orange and a small cheese wheel. 

Hydrated and rested, I savored this meal.

3. Debbie and I wanted to listen to the fourth episode of Becoming Clarence Thomas, but it hasn't been released yet.

Instead, we went back a few seasons to the Slow Burn season examining the USA's war with Iraq and listened to the first episode, which we'd listened to before, months ago. 

It examined the influence and the ambitions of an Iraqi dissident, Ahmad Chalabi, who not only was obsessed with deposing Saddam Hussein, but wanted to become, himself, the head of state in Iraq. His story and his attempts to make his vision for Iraq a reality was fascinating and this focus on Chalabi helped reveal a lot about what the US government thought about Iraq, why we supported Iraq during the Iraqi/Iran war, and how the Neo-cons in the USA came to see defeating Iraq as the first step in turning the Arab countries in the Middle East into democracies. 

Saturday, June 17, 2023

Three Beautiful Things 06-16-2023: Bike Rack for the Sube, Pizza and Golden Ale, Relaxin' at The Lounge

1. First of all, I just don't want to ride my bicycle on the streets of Kellogg. I'm not agile on my bicycle. Kellogg doesn't have (nor do I expect the city to have) dedicated bicycle lanes or bicycle streets. My attitude might change, but, for now, when I ride on the Trail of the Coeur d'Alenes, even though it's not far from our house, I transport my bicycle to the trail with the Sube. 

I don't like, however, how my bicycle fits in the back of the Sube. In fact, the other day, I popped a brake cable out of place while positioning my bicycle to pull it out of its tight spot in the back of the Sube. 

So, today, I went over to the bike shop. The brake cable was an easy repair and when the technician finished, I asked her about a rack for the back of the Sube.

She showed me one. I bought it.

The bike shop employees put it on the car for me. 

And now I don't have to wrestle my bicycle into and out of the Sube. 

I'm happy about that.

2. Around 4:00, I met Debbie at The Beanery and we shared a small pizza. We yakked with Becky, who was tonight's pizza cook, and with Sara, who (with her husband) owns The Beanery. Roger and Anna dropped by, too. Debbie and I also got in some solid yakking together.

My time at The Beanery was made even more pleasant by my beer selection. 

I ordered Kona Brewing's Big Wave Golden Ale, a type of Blonde Ale, and it was the perfect choice. 

Kona's Golden Ale weighs in at only 4.4% ABV, making it very sessionable. It's got just enough hoppy bitterness to make it interesting and just enough malt to give the beer a pleasant sweetness. 

I very much enjoy these slightly sweeter ales when I eat pizza. More complex beers like IPAs overwhelm my palate when paired with pizza, so I like to drink lagers, pilsners, or something in the Blonde Ale/Golden Ale/Cream Ale line of beers when eating pizza -- or most bar food. 

Tonight, the Golden Ale and our Hawaiian pizza worked beautifully together for me, as did having a relaxed hour and a half yakkin' with Debbie.

3. Next, I scooted up to The Lounge where Ed and I planned to meet and have a beer together. Ed got delayed a bit at the Elks Burger Night (no problem) and I yakked with Cas and also just enjoyed time to let my thoughts simmer over a Rainier beer.

Debbie had planned to go home after The Beanery -- we were in separate cars-- but changed her mind and popped into The Lounge. She sashayed over to where Simon and Jim Miller and Doug Yrjana were seated and fell into a great conversation about Kellogg's school district. 

Before long, Ed arrived and we had fun talking about fallen trees, replacing a hot water heater, and my time earlier in the week in British Columbia. 

I left soon after Ed did.

Back home, Debbie and listened to the third episode of the podcast Becoming Clarence Thomas and learned more about Thomas' governmental work in the 1980s, his dissatisfaction with much of this work, and about George H.W. Bush's decision to nominate him as a Supreme Court judge and the early phase of the confirmation hearings when, at first, it looked like Thomas would breeze through the confirmation process. 

Friday, June 16, 2023

Three Beautiful Things 06-15-2023: Stroll to the Liquor Store, Buffalo Wings for Dinner, *Becoming Clarence Thomas*

1. I was originally going to ride my bicycle to the liquor store to replenish our cabinet, but, it turns out, my bicycle needs a small brake cable repair.

So I walked.

It wasn't a long walk. It's about a mile round trip.

But it was just what I needed. 

It got my blood flowing and my legs exercised.

It also gave me some as fresh as can expected on West Cameron Avenue air.

2. I had a lot of fun when I returned home flouring a package of party wings and frying them in butter. Simultaneously, I fixed a combination of Frank's Hot Sauce and butter in a sauce pan.

I also had a third thing going as I sliced and roasted Yukon gold potatoes and a white onion.

When the chicken was done frying, I dipped each piece in the hot sauce and butter and returned them to the frying pan with the heat on the lowest level.

Soon, the potatoes and onions finished roasting and Debbie and I sat on the patio and enjoyed Buffalo wings and roasted potatoes and onion pieces.

My pleasure in cooking and dining was augmented by drinking a couple cans of Nelson Brewing's Loki Lager. I squeezed fresh lemon juice into this lager and, for me, that made this delicious beer from British Columbia even more tasty! 

3. The ardent podcast producers over at slate.com have just released their 8th season of Slow Burn.  Season 8 is a four episode story entitled Becoming Clarence Thomas. Debbie and I listened to the first two episodes this evening. Reporter Joel Anderson traced Clarence Thomas' history back to his boyhood, to how and why he ended up being raised by his grandfather, and his experiences as a young man in Catholic schools and his somewhat brief exploration of possibly becoming a Roman Catholic priest. 

Once Thomas graduated from Holy Cross, he began his studies at Yale Law School and gradually put his days as a black power adherent and sometimes activist behind him and became increasingly well-known as a conservative Republican, notable because not many African-Americans shared this view of the world.  Missouri Attorney General John Danforth helped Thomas' career significantly when he hired Thomas right out of law school to work on his staff. 

So, these first two episodes help listeners gain perspective on how the young Clarence Thomas grew to embrace the principles of conservatism, especially the idea that persons should live as independently as possible from governmental aid or influence, and so it begins to become clear by the end of episode 2 why Clarence Thomas so adamantly opposes Affirmative Action and other governmental programs created to even the playing field, whether in college admissions or in the job market. 


Thursday, June 15, 2023

Three Beautiful Things 06-14-2023: Travel on the Crowsnest Highway, Soup at Pho Li 1, Luna and Copper Were at Ease

1. Debbie and I helped spiff up the rental house, packed our things, piled into the Camry, and roared out of Nelson, B.C.  We decided to travel a different route on our return. Just outside Salmo, we turned east and climbed the mighty Kootenay Pass, on the Crowsnest Highway, and marveled at being at the summit of Kootenay Pass, British Columbia's highest all weather highway in Stagleap Provincial Park, surrounded by steep, wooded mountain sides and often with views of the mighty Kootenay River. 

We descended into the vicinity of Creston and turned south, crossing into the USA at the Porthill/Rykerts point of entry.

2. It was cool day, rainy at times, and both of us were in the mood for some Pho. Debbie suggested we go to a Vietnamese restaurant in Coeur d'Alene and responded that we might give Pho Li 1 a try. So we eased into the Riverstone complex and settled in at a table.

For us, it was perfect. 

We started with an order of spring rolls accompanied by peanut dipping sauce and were very happy with them.

Debbie enjoyed her bowl of Beef Pho and I was very happy with my bowl of Wonton Soup. My soup was built around pork, not beef, and the wontons themselves were filled with ground pork. Debbie's pho featured rice noodles. The noodles in my soup were delicious threads of egg noodles. We both made use of the plate of basil, bean sprouts, mild pepper, and the lime wedge that accompanied our bowls of soup, adding to their already full and satisfying flavor.

We both loved how our soups were spiced and having a generous sized bowl of hot soup on this rainy cool day was exactly what we both wanted.

3. We arrived home and everything was in good order. I was especially happy that Luna and Copper were relaxed and content. I was worn out after driving back to Kellogg. I soon joined Copper and Luna in the bedroom and took a nap. In the past, when I've been gone, Luna has velcroed herself to my chest desperately -- but not today. She did climb on me and purred, but soon she sprang off and lay near me, content. Copper was in a calm mood, too, and I made him especially happy when I unpacked my suitcase. He jumped right in it, as if it were a cardboard box, and settled in peacefully. 

Many thanks to Carol and Paul for coming by the house at least twice a day and feeding Cooper and Luna, giving Luna her medicine, and for keeping their litter pans scooped out. Copper and Luna showed every sign of having been at ease and well taken care of in my absence. 

Wednesday, June 14, 2023

Three Beautiful Things 06-13-2023: Ferry Crossing on Kootenay Lake, Lunch at Newkey's in Crawford Bay, Escaping "Falling Trees Hell"

1. Patrick, Megan, Debbie, and I roared out of Nelson along Kootenay Lake and drove to the ferry terminal at Balfour, eased on to the Osprey 2000 and enjoyed the 35-40 minute ride across Kootenay Lake to the the Kootenay Bay terminal. It was hazy today so the views of the mountains surrounding the lake were slightly obscured, but it was invigorating to stand on the ferry deck on the top level, feel the cooling breeze, and enjoy the smooth ride across the water.

2. We disembarked the ferry and drove the short distance to Crawford Bay. I admit it. A Tuesday in the off season was not the ideal time to visit Crawford Bay. Many of the artisans' shops and work areas were closed. The Black Salt Cafe was closed. But, I enjoy the good old Newkey's Place Pub in Crawford Bay. It's a local hangout featuring bar food and very friendly service. 

The woman who served us -- the same woman who was my server back in 2019 -- gave us each a maple leaf pin, enthusiastically welcoming us to Canada. A couple sitting near us were also from the USA, Kentucky, in fact, and since Megan is from Kentucky, they talked a bit about the Bluegrass State. The Kentucky couple were driving the Selkirk Loop, so they would soon be descending into Idaho, staying at Priest River and also staying in Metaline Falls. 

I ordered a beef dip sandwich with fries and enjoyed two bottles of ice cold Kokanee beer.

Megan is reading a book set in Canada (I don't remember which province) and characters in the novel drink Kokanee. Megan had never drunk a Kokanee before and I was stoked to bear witness to her first draw from her ice cold bottle. 

The beer worked for Megan.

3. We stopped at North Woven Broom Co. on our way out of town. Christy loves this place and had asked me to buy her a broom -- and I did! We didn't stay long at North Woven Broom Co., but had we hung around we could have watched the woman working the counter also practice her craft making brooms and she would have answered any question we might have.

That's the deal in Crawford Bay -- watching artisans at work, talking with them, and, if so moved, buying their wares.

We, however, headed to Pilot Bay and the Pilot Bay Lighthouse trail head.

Hiking up this trail (I really struggled having just eaten and quaffed two Kokanees) brought back memories I enjoyed from when I hiked here four years ago.

A sudden thunderstorm with high winds suddenly descended upon us. 

We made it back down the trail without any problem, but down the road a ways a tree had fallen across the road.

Patrick and Megan assessed the branches of the tree and determined that Patrick could drive his car through the branches as if, to quote Patrick, "we were driving through an evergreen car wash". 

They were correct. 

Nothing in the branches resisted the car and we eased on through, only to encounter another fallen tree, but it only covered half the road and we whizzed by it.

Understandably, Patrick wanted to get out of "falling trees hell" and we arrived at the ferry terminal over an hour early. We'd hoped to wait for the ferry in a coffee shop nearby, but it being a Tuesday in the off season, the coffee shop was closed.

So, Megan got out her book of Sunday New York Times crossword puzzles and we worked together to complete it, getting the last words into the puzzle at just about the same time as we were signaled to drive the car onto the ferry.

Back at our rental home, I was bushed and retired to bed early and worked crossword puzzles online until I fell asleep.

I took a night off listening to the Timothy McVeigh trial podcast. . . .

Tuesday, June 13, 2023

Three Beautiful Things 06-12-2023: Baker Street Recurs in My Dreams, Vietnamese Dinner, Craft Beer and Another Timothy McVeigh Podcast

1. Debbie, Patrick, Megan, and I piled into Patrick and Megan's car and wound our way down to Nelson's bustling Baker Street to hang out for a while. I came to Nelson about ten years ago with Christy and Carol. We had a fun time. Nothing outlandish happened that I remember. Nonetheless, I have recurrent dreams about Baker Street in Nelson. This dream isn't vivid. It's not detailed. I'm on Baker Street and it feels right. Today, while the others were doing other things, I dropped into the Kootenay Bakery Cafe for a scone and a small cup of coffee. Something was just right about this place and I can't nail it down. I feel good in there and the feeling I had today in the bakery was similar to the feeling my recurring dream gives me. 

That's all I got. No interpretation. No details. Just a good feeling.

2. We hiked up to Yum Son, a Vietnamese restaurant on Victoria Street. I enjoyed a Kaffir Lime Margarita to start and then a bowl of yellow curry over jasmine rice. It was a mild curry and I punched mine up a little bit with hoisin sauce. 

3. We walked back down to Baker Street and visited the Backroads Brewing Company. Debbie and shared a flight of pretty good beers and, once we finished, the combination of walking, eating dinner, and drinking some beer left us ready to head back up to our hillside rental home.

I retired to the room I'm sleeping in and continued listening to a lengthy, multi-episode season of the podcast A Murderous Design. This particular season details the investigation of the Oklahoma City bombing, profiles Timothy McVeigh, and also details McVeigh's trial. Because no one saw McVeigh in Oklahoma City that day, the prosecution had to meticulously build a circumstantial case and it's fascinating how the investigators and prosecutors worked together to piece together all kinds of details, ranging from the Ryder truck's axle to a telephone calling card found in Terry Nichol's house as well as a copious number of other pieces of evidence to build their case against McVeigh.  

Monday, June 12, 2023

Three Beautiful Things 06-11-2023: Port of Entry Anxiety Alleviated, Torchlight Brewing in Nelson, Vacation Home on a Hill

1. I had a few minutes of high anxiety this morning. I thought Debbie and I could take our time packing and getting ready to leave for Nelson, BC, but then I discovered that the port of entry north of Metaline Falls closed at 4:00. The point of entry north of Bonners Ferry is closed on Sunday.

Well, we kind of stepped up our preparations to leave and departed shortly after 11:30. We gassed up and, mercifully, the traffic heading west wasn't clogged with weekenders returning home over the 4th of July pass to points west. 

In fact, we had an easy drive and arrived at the point of entry in plenty of time. 

My anxiety had dissipated entirely as I backed the Camry out of the garage! 

2. We stopped in the village of Salmo, BC at a hotel pub to give ourselves a break from being in the car and enjoyed a short beer and split an order of onion rings. 

From Salmo, it was only a half an hour to Nelson, but we didn't have internet access to our maps app on our phones. We wanted to go to a brewery. We parked, managed to get a Nelson map to come up on my phone, but we had a much easier time when Debbie leapt from the Camry and asked a pedestrian if she knew where we could find a nearby brewery.

Soon we arrived at Torchlight Brewing not far from the shore of Kootenai Lake. 

It was just what I'd hoped it would be!

Over the years, I've come to enjoy brewery tasting rooms that are similar to warehouses. They are airy, mostly concrete, sometimes take the form of a beer hall, and are unique from most bars and taverns and pubs. 

I couldn't remember the last time I was in a brewery tasting room similar to this one -- was it in Seattle with Hugh? Possibly. All I knew was that I felt giddy.

Debbie and I ordered a flight and sampled a hazy IPA, an undefined ale, a golden stout, and a black lager. The hazy IPA strongly resembled hazys we'd enjoyed back East, especially in NY, and I thought the other three beers were unique (in a good way) from any beers I'd had before.

3.  Before long, Patrick and Megan arrived at Torchlight Brewing. We had a happy reunion. Meagan and Patrick told us all about the great time they had Saturday night at the Joni Mitchell and Brandi Carlile show at The Gorge.  

I ordered a 5 oz pour of a nitro stout porter.

Debbie and I split an order of tater tot poutine and a potato masala hand pie.

We brought our session to an end and caravanned into the hills of south Nelson and settled into our vacation rental home, a handsome house high on a hill overlooking parts of Nelson, Kootenai Lake, and the mountains to the north. 

Who knows? 

We might not leave this place while we're here! 

(Yes we will.)

But once Patrick and Megan went to the store for some groceries and once we got the house cooled down with the air conditioning, we relaxed into a quiet evening. 


Sunday, June 11, 2023

Three Beautiful Things 06-10-2023: Lists, Metals Bar at The Lounge, Mr. Monk and a Chimpanzee

1. When my mind was sharp and functioning in peak form, I never made lists. 

That has changed.

Today I checked a list I made Thursday, started a new list, and almost write myself a reminder to check the lists I've written in preparation for our trip to Nelson, BC.

2. Debbie and I dropped into The Lounge for a great session. I fell into conversation with the owners of the Metals Bar in Wallace and learned a lot about their move to Wallace, the music scene in Wallace, and how much they enjoy having moved to the Silver Valley.  Now I'm extra motivated to drop in the Metals Bar some afternoon and check it out.

3. I watched in amazement as Monk worked to clear a chimpanzee of a murder charge and as Sharona went great lengths to save the chimpanzee's life. 

Saturday, June 10, 2023

Three Beautiful Things 06-09-2023: Travel Preparations, Yakkin' with Ed at The Lounge, Nachos at The Beanery and Monk Goes to NYC

1. In preparation for our departure for Nelson, BC on Sunday, I made lists, wrote cat care instructions, did some laundry, and cleaned and refreshed Luna and Copper's most used litter pan. Now I just have to pack my bag.

2. Around 5:00 I met Ed up at The Lounge and not long after that Debbie joined us. Ed had some information about the line that got damaged that caused today's internet outage. He'd had a rough week working and told me some of the stuff that happened. Before long, Debbie departed, planning to pick up some food at The Beanery. Ed ordered food to take home from Wah Hing. In the midst of it all, our former server at Sam's, Terri, came into The Lounge. I hadn't seen her since March of 2020, the last time I went to Sam's for Friday breakfast. 

3. Through an exchange of text messages, Debbie told me that The Beanery wasn't serving pizzas tonight, but that she was at a table and so I joined her. We ate an order of Hawaiian nachos and had a good talk about our upcoming trip and matters associated with it. We sat at a table in a somewhat secluded area at The Beanery. It felt private. It was fairly quiet. It was a great way to end our evening before returning home to watch Monk get involved in investigating the murder of a Latvian ambassador in Manhattan. Why was Monk in Manhattan? I'm not saying. If you ever watch the last episode of Season 2 and then the first episode of Season 3, you'll find out. I don't want to spill the beans and spoil the story. 

Friday, June 9, 2023

Three Beautiful Things 06-08-2023: My Bicycle Checked Out, Pedaling to Smelterville and Back, Monk Goes to Prison

1.  I loaded my bicycle in the back of the Sube. I drove to the a parking spot across from The Beanery and rode my bicycle a short distance. I was uncertain about the way my bicycle felt, so I rode it east a ways to Kellogg's branch of the CDA Bike Co. Ryan greeted me as I walked in and happily checked the condition of my bicycle. Mostly, it needed more air in the tires and few minor adjustments here and there. This was great news. I left CDA Bike Co. feeling terrific.

2. So, I jumped right back on my bicycle and pedaled west to Smelterville. I'd pedaled to Smelterville another time a few years ago and on the way back got severely winded. I doubled over with nausea. So, I was concerned today that this same thing might happen, but it didn't. I'm thinking on that awful day of bicycling that my tires were underinflated. Today, I admit, I was no speed demon on the bike path, but I pedaled steadily for over five miles on this round trip, encouraged by how well it went. 

3. Back home, Debbie fixed a most delicious pasta sauce served over spaghetti and while we enjoyed our dinner, Monk went undercover in a prison to figure out who poisoned a death row inmate just hours before he was to be executed. To my delight, this episode featured a guest appearance by the always terrific Kathy Baker and featured a return of the mad and wicked genius, Dale the Whale, played brilliantly by Adam Arkin. 

Thursday, June 8, 2023

Three Beautiful Things 06-07-2023: Copper and Luna Get Their Nails Done, Bicycle Tires, Black Bean Quesadillas

1. Without any drama or resistance, I popped Luna and Copper into their carriers and took them to the vet for a manicure. Now, if Luna resists Paul or Carol giving her a pill while Debbie and I are in Canada for a few days (starting Sunday), she can't scratch either of them AND when Luna caresses my face at night, her caresses will not be scratchy! 

2. Will my bicycle tires hold air? I'll find out soon. I filled the tires with air today and hope the air stays in them.

3 Making tonight's black bean quesadillas out of a HelloFresh bag was simple and a lot of fun. All I had to do was dice a green pepper, cook the pieces, add black beans and a packet of TexMex paste.  I added cumin and garlic powder to the black beans. Once heated up, I put out two flour tortillas, covered half of each with a pile of Mexican cheese blend, topped the cheese with the beans/paste/green pepper, and topped that with jack cheese and folded the uncovered half of the tortilla over the covered half.

In a pool of melted butter, I browned each side of the folded tortilla. The cheese melted. I cut the folded tortillas into thirds and dressed them with the sour cream and fresh squeezed lemon juice sauce I made and with hot sauce.

Simple. Fun. Delicious. 

Wednesday, June 7, 2023

Three Beautiful Things 06-06-2023: 20/20, Fun with Chickpeas, Luna Resists Tonight's Pill

 1. Christy walked out of the optometrist's exam room this morning, the day after her second cataract surgery, with good news: "Dr. Miller says my vision is 20/20."

2. I had a blast in the kitchen this evening. Tonight's HelloFresh meal was Crunchy Curried Chickpea Bowls with Cabbage and Golden Raisins.

I had a blast juggling the preparation of several parts of this meal at once.

Here's what this meal required:

- drizzling chickpeas with olive oil, seasoning them with curry powder, salt, and pepper, and roasting them in the oven

-- pickling a packet of cabbage in a saucepan on a burner using fresh squeezed lemon juice, sugar, and water

--submerging raisins in boiled water in a small bowl 

--chopping carrots into small cubes, putting these pieces in a pot with butter and curry powder, cooking this combination for a couple of minutes, and then adding basmati rice, a packet of vegetable stock, and a cup of water, bringing it to a boil, turning down the heat, letting the rice cook, and then adding more butter to it

-- cooking shredded kale in a puddle of olive oil -- I went beyond the recipe and used the rest of the chopped onion from our Skyline Chili dinner, sautéed it, and then added the kale

--whipping up a quick dressing that combined sour cream, lemon juice, curry powder, and water

When all these different parts of the dinner were ready, I took out two bowls, split the rice between them and topped the rice with the kale/onion, pickled cabbage, chickpeas, and raisins. Last of all, I dressed these bowls with the dressing I made.

The layers of flavor and textures made this bowl of food one of my favorites of all time. 

3. For the first time since I began giving Luna her thyroid medicine twice a day, she resisted the pill this evening. I hung in there with her and after about the eighth try, I managed to hide the pill in her wet food and I'm pretty sure she ate it. 

I'm leaving Copper and Luna in Paul and Carol's care for a few days starting this Sunday. To help them out in case Luna resists their pilling efforts, I'm taking the cats in this week for a nail trim. 

Luna didn't scratch or bite me when she resisted the pill, but she could have and having her nails trimmed will save Paul or Carol from getting scratched. 

Tuesday, June 6, 2023

Three Beautiful Things 06-05-2023: Christy's Surgery in Spokane Valley, Getting Party Information Out, All-Class Reunion Meeting

1.  Around 7:30 this morning, I hopped next door, leapt into Christy's Sube, and drove her to Spokane Valley where she underwent her second successful cataract surgery. While she was being treated, I blasted over to the North Sullivan Starbucks where I knew I'd have reliable internet service and drank a couple of lattes and ate a blueberry scone. 

I also completed my morning routine of puzzle solving and blogging. 

I had started Wordle in Kellogg, got stuck, but when I arrived at Starbucks, I went to the rest room and just as I entered, the Wordle solution came to me -- contingent on still having the N available. N was available and the solution was one of my favorite words from my days as an undergraduate:  ENNUI. 

2. Back home, I fiddled for a couple or hours or so with the letter I wrote to KHS Class of 72ers about our upcoming party on the afternoon of Friday, July 21st and our decorating party on Saturday morning, getting our entry ready for the parade at 12 noon. I sent out the email.  

I don't have everyone's email address, so I started the process of sending out the information on Facebook Messenger. I'm hoping that classmates I don't have contact info for, if they want to participate, will reach out to me or reach out to someone they know who has my contact info. (I don't post my email address or phone # on this blog.)

3. All-Class Reunion (July 21-23) and Class of 72 party information dominated my afternoon and evening. 

At 6:30 p.m., I blasted up to the KHS cafeteria and attended the now once every two weeks All-Class Reunion committee meeting. It sure sounds like things are in good shape. A few loose ends are dangling out there, but I think those things will come together in the next month. 

I'm coming to understand more and more what a great deal the registration fee is. That fee includes a catered BBQ dinner on Saturday, five wooden nickels, each worth 5 dollars of food, drink, or merchandise at participating businesses, chances to win drawings, coupons for discounts at places around town, and other things. The fee also helps pay for three live bands, trolley service, portable toilets, and a host of other things. 

It's a great deal and every person who pays the registration fee helps underwrite this ambitious and fun party, running from July 21-23. 


Monday, June 5, 2023

The Carlsons' Property








 

Three Beautiful Things 06-04-2023: First Draft of the Class of 72 Info Letter, Making Skyline (Cincinnati) Chili Sauce, Robust Family Dinner

 1. I wrote the first draft of the letter to go out to members of KHS Class of '72 about what we are doing together during the weekend of the KHS All-Class Reunion. I ran my letter by Cindy, Joni, and Diane and they gave me some information to add and Cindy emailed me pictures of their property. I'm wondering if people who are undecided about coming to our Friday afternoon open house party might be persuaded to come upon seeing how smashing the Carlsons' river property is. It's highly likely I'll send out the letter on Monday, Tuesday at the latest. 

2. Yesterday, I combined water, tomato paste, unsweetened baking chocolate, chili powder, cinnamon, garlic powder, ground cloves, cumin, allspice, salt, pepper, apple cider vinegar, sugar, and ground beef in our largest Dutch oven and let this Skyline/Cincinnati Chili Sauce bubble away all afternoon and then stored it in a container in the refrigerator. 

The idea was to let the flavors commingle overnight.

I got the sauce out this afternoon, reduced a bit more of the liquid, and it was ready to go. In addition, I chopped both white and green onion, warmed up three cans of black beans, put oyster crackers in a bowl, and got out bags of grated medium cheddar and sharp cheddar cheese. 

Lastly, I boiled enough spaghetti for six people -- and a little more. 

Everything was in place for assembling Skyline (or Cincinnati) Chili. I served each person a layer of spaghetti topped with chili sauce and black beans and each person then decided about adding onion, cheese, and oyster crackers. I also put out a bottle of Frank's RedHot Sauce since I didn't put any pepper flakes in the sauce.

3. Tonight we had five family members and one guest for family dinner. Christy, Debbie, Paul, Carol, Carol's friend Tana, and I formed a party on our backyard patio.

I made tonight's cocktail by combining George Dickel Rye Whiskey, fresh squeezed lime juice, ginger beer, and a sprig of mint over ice to make a Kentucky (or a Cincinnati) Mule.

Carol, Paul, and Tana brought a vegetable and pickle tray with Ranch dressing for an appetizer.

Everyone, then, finished fixing their Skyline (Cincinnati) Chili and Christy contributed a variety of wines. 

We got to know Tana better by discussing a wide range of topics, including extremism in the West, the challenges of working in Human Resources, gardening, the lay of the land in the Tri-Cities, and a host of other topics.

We topped off the night with a delicious after dinner drink: Cointreau and chocolate bitters. 

This dessert drink was a first in our several years of having family dinner and turned out to be not only universally approved, but inspired calls for having this drink again and again in the future! 

Sunday, June 4, 2023

Three Beautiful Things 06-03-2023: Preparing Family Dinner, Great Vibes at The Lounge, Doc Watson Makes Dinner a Special Pleasure

 1. I like to keep my family dinner preparations a secret. I enjoy surprising everyone come dinner time and, when others fix dinner, I enjoy (when possible), a surprise. It's not mandatory, but it's fun when it happens. So, I'll just say that I'm in charge of Sunday's main entree and it's a meal that tastes better if prepared a day in advance and I had fun this afternoon fixing the most important part of tomorrow's dinner. 

2. Debbie and I went up to The Lounge around 3:30 or so. Charlie was at the north end of the bar playing superb blues on the digital juke box through an app on his cell phone. Things were fairly quiet when we arrived and I settled into a Mountain Fresh Rainier beer and a shot of Pendleton's 1910 Rye Whiskey with a few ice cubes in my shot glass. We thanked Charlie for his exquisite music selections by buying him  whatever he was drinking. 

Debbie and I yakked with Bob. Before long, Bingo Norman strolled in, sat near Debbie and me, and I told him I knew who he was, knowing he didn't know me, and we had a fun conversation. Bingo was a high achieving Boy Scout in his youth, well-known in our local council, and we reminisced a bit about being Boy Scouts. Bingo is a 1970 Wallace High grad and I played American Legion baseball with some of his classmates and we talked about that and other stuff.

Ron Delcamp came in. Debbie talked with him about small projects we might like done at home. In addition, a young couple from out of town strolled in. They'd never been to The Lounge. They'd just visited the Snake Pit and were on their way to Wallace. I would have bought them both a "Welcome to The Lounge" drink, but the woman was drinking water, but I did treat the guy to a shot of 1910 Rye Whiskey.

It was a fun time at The Lounge: good drinks, great people, sublime music. 

But, in good time, we departed.

3. Back home I fixed a batch of jasmine rice, Debbie put together a delicious salad, and I cooked salmon burger patties. I put Doc Watson on Spotify, we enjoyed our meal and his heavenly guitar playing and singing. I retired to bed earlier than usual, and enjoyed a good night's sleep marked by a series of fun dreams, none of which made sense! 

Saturday, June 3, 2023

Three Beautiful Things 06-02-2023: Nailing Down Plans for the Class of 72's July 21st Party (and More): At the Carlson's, At the Elks, At the Lounge

 1. Joni, Jake, Carol Lee, Diane, and I drove out to the Carlson's place outside Pinehurst on the Coeur d'Alene River to survey the property and nail down details of how to do things when the Carlsons host our July 21, 2023 KHS Class of 72 get together on the afternoon of the first day of the All-Class Reunion. 

If you are a member of the KHS Class of '72, if I have your email address or if I communicate with you via Facebook Messenger, I'll be sending out a letter by early next week with details about the afternoon open house, with food and water provided for a casual dinner, and with directions to the Carlsons' property. The letter will also invite all class members who would like to help decorate our parade entry to come to the corner of Mill and Main in Kellogg around 9 a.m. on Saturday, July 22nd. 

2. We sure had fun firming things up, not only at the Carlsons' river property, but also at Burger Night at the Elks. We had fun telling stories, remembering some things from the past, drinking a beer or two, and having a most informal meeting about the July 21st party and the July 22nd parade. 

3. As our time at the Elks wound down, we decided we just hadn't quite had enough socializing with each other and several of us scooted across the street to The Lounge and continued enjoying ourselves with more stories, witty comments, delicious beer and cocktails, and good vibes. 

It's satisfying to know things are set for the Class of 72 activities on Friday and Saturday during the All-Class Reunion and that now it's a matter of getting the word out.

I'm going to jump on that task today, have Diane and Joni make sure my letter didn't leave anything out, and send out the letter in the next few days. 

Friday, June 2, 2023

Three Beautiful Things 06-01-2023: Walking with Poverty in America, Debbie Reflects and Plans, Black Bean Tacos

1. Matthew Desmond, the author of the Pulitzer Prize winning book, Evicted, has just published another book entitled, Poverty, by America. Dave Davies of the radio program, Fresh Air, interviewed Desmond on March 21st. While walking to meet up with Debbie at The Beanery this afternoon, I listened to this interview. In it, Desmond, a professor in Princeton's Sociology Department, briefly discusses growing up in poverty as a boy in Arizona and tells stories about the year he lived in Milwaukee in an inner city mobile home park and in a rooming house on Milwaukee's black north side while working on research that later resulted in the book, Evicted.

In this interview, Desmond discusses both the financial realities of poverty and the other stressful factors such as tooth decay, poor health care, fear of eviction, mental depression, and other realities. He also discusses how social division (segregated housing), governmental policies (especially tax policies), and other factors such as predatory lending and the decline of unions contribute to keeping people poor.

It's a sobering interview that made my walk to The Beanery a thought provoking and troubling one.

If you'd like to listen to it, click here.  

Oh! Before I move on. Two things Matthew Desmond, at least to my ears, doesn't do: he doesn't appeal to guilt nor does he ask us to feel sorry for the poor. He focuses on causes of poverty and on the impact poverty has on the people who are poor. He looks at the history of our efforts in the US to reduce poverty, both in our deeper past and in more recent years, and presents statistical evidence of what has worked. 

Yes, Desmond is deeply troubled by what he has experienced, observed, and studied. 

I appreciated his matter of fact, even toned, calm, and learned approach to what is a divisive and emotional reality in American life. 

2. I didn't bring my serious thoughts about this interview to The Beanery. 

I am happy that The Beanery has Firestone Walker's Luponic Distortion on tap and so I ordered a pint and soon Debbie arrived and we had a very good talk sitting on The Beanery's deck.

Debbie is drawing upon what she's learned in her first year as a teacher at Pinehurst Elementary to make plans for next year. She has a much better understanding of the students at Pinehurst and this understanding is helping her shape her plans for next year.

These are fascinating discussions and always center around how teaching is such a dicey and unpredictable undertaking, filled with hope and uncertainty.

3. Back home, I got out the HelloFresh bag and made Debbie and me three black bean tacos each. I followed the recipe closely, but by adding cumin to the black beans, I improvised a little bit. The sauce the beans and green pepper and onion simmered in was very good and I liked that our bag included a generous amount of shredded cheddar and jack cheese. The last time I fixed this recipe, Debbie didn't like it much. Tonight was different. I don't know exactly what was different, but we both loved this dinner.  

Thursday, June 1, 2023

Three Beautiful Things 05-31-2023: Walking with Ken Jennings, Teacher Talk at The Beanery, *The Debutante* and *Monk*

 1. I had fun today walking the loop from The Beanery, west on the Trail of CdAs, uphill to the clinic, east on McKinley, and down Hill Street back to the Camry. 

While walking, I listened to another episode of the podcast, This is Jeopardy!, featuring the extraordinary story of Ken Jennings and his mind boggling streak of 74 consecutive wins on Jeopardy in 2004. The people in charge of Jeopardy had decided, starting in 2003, to do away with limiting Jeopardy winners to five game winning streaks. Until Jennings' streak in 2004, the most games any one player had won in a row was seven. 

My walk today was fun anyway, but walking with Ken Jennings made it even more so.

2. Debbie and I met at The Beanery after school today. For the third time in the last two weeks, Debbie's students had an outdoor school day which meant Debbie, too, was outside for most of the day. Miraculously, the weather all three days was moderate, the temperatures in the 60s and 70s and today, as on the fishing day, breezes helped keep the day comfortable.

Debbie and I had a long talk about Debbie's students and what she's learned about the specific challenges of teaching elementary school in Pinehurst, in Kellogg's school district. As it turned out, the three women seated at the table behind Debbie were also Kellogg school district employees, working at the high school. Debbie talked with them a bit and it's clear that with the school year winding down, professional adults working with young people have a lot of debriefing and reflecting to do. 

3. Back home, I fixed a HelloFresh spaghetti dinner featuring a sun dried tomato sauce. It was delicious. Debbie and I returned to listening to the podcast, The Debutante, and learned much more about the circle of people in Timothy McVeigh's orbit, people ready to perpetrate violence upon the U. S. government and eager to live in a United States free of Jews and people of color.  On the face of it, this podcast is a portrait of former Tulsa debutante Carol Howe and her role as a government informer living in the separatist compound of Elohim City, OK. But the podcast's host and creator, Jon Ronson, has been researching Neo-Nazism and other forms of extremism in the USA for decades and his work in this program extends far beyond looking just at Carol Howe. 

Listening to this history on this podcast is intense, emotionally demanding.

We agreed to take a break from it. We watched Monk figure out whether a sniper was or wasn't acting on behalf of a trade union during a strike. The sniper killed a tow truck driver who had crossed a picket line and when the truck driver lost control of his vehicle, it caused an accident that seriously injured Captain Stottlemeyer's wife, Karen. This episode had a lot going on in it!