1. For some unknown reason, I've fallen away from consulting cookbooks to prepare meals. As a possible first step toward getting back to doing some recipe cooking again, I got out America's Test Kitchen's book, The Complete Small Plates Cookbook.
I was the host of this evening's family dinner and assigned dishes from this book (more on this in #3).
I assigned myself a recipe entitled, "Shrimp Tostadas with Coconut and Pineapple Slaw".
The ingredients of this recipe piqued my interest, but I didn't want to serve tostadas.
My original idea for an alternative was to make shrimp and slaw rice bowls, but once I made the slaw and cooked the shrimp, I didn't see any need to serve them with rice and so I served this tostada topping as a salad.
All I had to do was combine lime zest, lime juice, and coconut milk and add it, along with pineapple pieces, to a coleslaw mix I bought at the store. I strayed away from the recipe and added feta cheese crumbles to the coleslaw. I then cooked a pan of shrimp in coconut milk and lime juice, let the shrimp cool, added it to the slaw, and, once again, strayed from the recipe by topping the slaw with cilantro.
The recipe called for jalapeno peppers, but our family is a house divided when it comes to heat in our dishes, so I put out a jar of pickled jalapeno slices for those of us who wanted heat to add to the slaw.
My creation worked!
2. Today was Copper's routine wellness exam with Dr. Cook. As I very well knew, Copper is losing weight and his weight loss has accelerated over the last few months.
He's eating. And he's losing weight. He's down to 11 pounds now and just a couple of years ago he weighted as much as 19 or 20 pounds.
Otherwise, Copper is doing well -- his heart sounded good, he is able to jump up on my bed, and as Dr. Cook examined his eyes and ears and felt his stomach, no problems jumped out at him.
I asked Dr. Cook to give me an estimate of how long Copper might have before he passes away.
Dr. Cook cautiously answered me by saying that if the weight loss continues, he might not last more than 6-10 months but was quick to say that we never really know.
We are uncertain about Copper's age, but figure he's around seventeen years old, give or take.
I decided not to have Dr. Cook do deeper investigation into what might be causing the weight loss.
I decided Copper and I will ride out this last stage of his life together and that I won't disturb his peaceful life with poking and probing and other interventions.
3. We gathered for family dinner this evening at chez Woolum/Diedrich at 5:00. To start, I put out mixed nuts and Christy and Paul enjoyed an orange vodka and tonic cocktail and after some conversation about gardening and other topics, we dove into our small plates dinner.
I assigned Carol to make a traditional Greek salad loaded with tomatoes, cucumber, feta cheese, onions, and more called Horiatiki Salata and Christy made the small plates cookbook's version of Texas Caviar, known also as Cowboy Caviar around here.
We enjoyed these dishes and everyone also seemed pleased with my decision to serve Ginger Molasses cookies from Beach Bum Bakery complimented with vanilla ice cream for dessert.
We started doing a new thing a couple of weeks ago. The family dinner host not only assigns what food each of us is to bring, the host also gives an assignment that leads each of us to bring something to read to the others and these readings give us a source of conversation and discussion.
I gave this assignment for today: read a passage of prose that has the properties of poetry and that you consider poetic.
Carol read a wonderful passage from a Barbara Kingsolver essay, "Memory Place". You can find this essay in Kingsolver's book, High Tide in Tuscon.
Paul read a fun and fascinating article from the book Success with Words on the etymology and social background of the word rub, focusing to some degree on what Hamlet means when he says, "ay, there's the rub!"
Christy read a passage from a meditation by Kate Bowler entitled, "On Anti-Blessings" (did she read the entire meditation? I'm not sure.). Bowler's piece appears in a book that Suleika Jaouad wrote that includes her own reflections and those of 100 other voices, focusing on memory, fear, love, and rebuilding entitled The Book of Alchemy. As an added bonus, because the book emphasizes the value of keeping a journal, each short essay ends with a prompt meant to spark self-discovery through journal writing.
I reached back to the spring quarter of 1986 when I taught the Survey of British Literature at the University of Oregon and read a passage from Mary Lavin's haunting and poetic short story entitled, "The Green Grave and the Black Grave".
Debbie initiated this idea of bringing passages or poems to read to family dinner and it's been awesome.