Saturday, August 8, 2026

Three Beautiful Things 08-08-2026: Visiting Christy, Morning Housework, Learning to Enjoy Delays and Slow Travel on I-90

 1. I arrived at Kootenai Health soon after 1:00 and Christy had just finished lunch. Immediately, I observed she had better color in her face. That was good! She's being medicated at regular intervals for pain and as the time drew near for each of her pain pills this afternoon, taken an hour apart, her pain grew. 

Christy knew at some point today she would have a session with a Physical Therapist. When I left the hospital around 4:00, the therapist hadn't visited yet and Christy really needed exercise. 

A therapist, accompanied by a student nurse, arrived sometime after 8 p.m., thank goodness, and Christy messaged me that she was pleased with the exercises the therapist put her through and she told me she learned a lot as the therapist was teaching the student nurse. During these in bed exercises,  Christy experienced, in her words, minimal pain. 

It's Christy's understanding that after being in bed most of today, she will be helped out of bed Sunday morning. 

I don't know if she'll have added PT later in the day. 

I'll find out when I visit on Sunday. 

2. I didn't go over to CdAlene in the morning because I took care of some domestic tasks: laundering my over a dozen pairs of compression socks, cooking chickpeas in preparation for making more black olive hummus, laundering towels, and cleaning up the kitchen some more -- this kitchen clean up never seems to end. 

3. I listen to Sirius/XM's classical music channel, Symphony Hall, on my drives to Coeur d'Alene and back. Because of a few stretches of one lane highway in both directions, travel over the 4th of July Pass can be very slow and is a source of much consternation and complaining locally. 

I've decided to make the most of these delays by enjoying the additional amount of music I can listen to as I crawl over the pass. Luckily, I'm not on a pressing time schedule, so I have the luxury of turning what could be a frustrating, even maddening, slow drive into a source of enrichment and enjoyment. 

Three Beautiful Things 08-07-2026: Christy's Surgery a Success, Dizziness, Riley Hangs in There

 1. As it turned out, Christy's surgery took place around 7:30 as originally planned. The post-op news was all good and Christy returned to the room she's been in since leaving ICU. I arrived to visit Christy around 2:00. Paul and Carol arrived soon after that. Christy had eaten. She was animated and chatty. She also articulated a clear understanding of what had happened earlier in the day. 

Her pain levels seemed low to moderate and when she messaged me this morning (Saturday), she told me she was wound up overnight, making it a challenge to sleep, but she had, and I quote Christy, "not much pain". 

2. Friday afternoon, Paul, Carol, and I left her room when her positive-minded, invigorated, wide smiling Physical Therapist arrived. Christy messaged me after their session that she got up out of bed all right, but became dizzy, so they cut the session short. It's common, I later read, for blood pressure to drop some after surgery, and it was low blood pressure that caused Christy's dizziness. 

3. Usually, during this time of Christy's hospitalization, Riley spends the nights at Carol and Paul's house. But, the Barnes family is staying at Carol and Paul's with their dogs, so Riley is at his house both Friday and Saturday night. 

I sat with Riley for about an hour and a half this evening and completed the Saturday New York Times crossword puzzle. Riley rested comfortably. I hope he had a good night's sleep after I left.  

Friday, August 7, 2026

Three Beautiful Things 08-06 & 07 a.m.-2026: New (Tentative) Time for Surgery, Riley Groomed, Christy's Thursday

 1. I'm writing this post at 9:00 on Friday morning. The time of Christy's surgery has been moved from 7:30 a.m. to10:30 a.m. and it's possible that time might change again. 

2. Today was grooming day for Riley and returned home looking fresh and handsome! 

3. Once Riley was home, I went to CdA and visited Christy. She had had a moderate session with a physical therapist. Christy was in a wheelchair and a nurse moved her into her bed later on. By the time I left, a couple of pros had been in to help reposition her in her bed and she was enjoying the tuna fish sandwich dinner she'd ordered. Wednesday's more ambitious PT session brought about quite a bit of pain Wednesday night, so I hope the lighter Thursday session didn't cause her pain Thursday night. 

Wednesday, August 5, 2026

Three Beautiful Things 08-05-2026: Calm Hospital Day, Winning Wednesday!, It's Even in a Pampers Ad

 1. After Monday, when the orthopedic surgeon dropped the news of Christy having her hip replaced the next day and after Tuesday, when the surgery had to be postponed because Christy had gone into AFib, today, Wednesday, was a quiet, I'd say, smooth day. 

I visited Christy twice and we yakked about different stuff. When I returned for my second visit, Christy told me she'd had a Physical Therapy session which went well.  Christy learned more about her injured hip and leg and about the virtues of a two-wheeled walker and that it'll be a while before she uses a cane. 

Today, with the aid of a walker, Christy walked around her room and tomorrow the therapist will help her navigate the bathroom. 

As of now, Friday's surgery is scheduled for first thing in the morning -- 7:30, I think -- or was in 7:00?

2. I thought in the midst of all that's been going on lately, I might enjoy a short stint at the CdA Casino, spinning some reels and ordering the Winning Wednesday Wings special with a garden salad at the Red Tail Bar and Grill. 

I did enjoy it. 

I won some money to stick into my "stupid money" envelope and I enjoyed sitting quietly in a corner booth of the bar and grill munching away on five chicken wings and eating a green salad for the first time in a few weeks. 

3. Today, on the Symphony Hall Facebook page, someone at SiriusXM raised this question: 

Someone's who's never listened to classical music asks for one piece to start with. What do you recommend first? 

I would have to recommend the person first of all acknowledge all the classical music s/he's heard just by watching Looney Tunes, scores of movies, television ads, television shows, and other popular media that integrate classical music into their creations.  

Music from Bizet's Carmen was featured in Friends as well as on Gilligan's Island. I first fell in love with Bach's 3rd Brandenberg Concerto when I saw Hannah and Her Sisters. Multiple pieces by classical composers were featured in Looney Tunes cartoons. An Old Spice ad drew upon Orff's Carmen Burina

Even Pampers got into the act, accompanying a montage of infants' pooh faces with Richard Strauss' Also Spake Zarathustra, made famous by the movie 2001: A Space Odyssey.  You can watch the Pampers ad here: Also sprach … Pampers poop commercial

I'd have to say to the person asking, don't look to me for recommendations. 

You have been and will continue to be introduced to classical music in countless works of popular culture. 

Pay attention to it. See what you like. Look for and listen to other works by these composers, ones not found in the old Anacin ad (Beethoven's 5th) or in Ordinary People (Pachelbel's Canon) or in Bugs Bunny's performance of Chopin's Minute Waltz




 

Three Beautiful Things 08-04-2026: Delay, Invigoration, Rapport

 1. Christy went into AFib in pre-op this afternoon and the surgery team decided to proceed with great caution and postponed her hip replacement surgery. It's now scheduled for Friday. A cardiologist will visit Christy in her hospital room. She's now hooked up to a heart monitor -- the early readings have been solid. Christy has never been in AFib before and the EKGs she had taken in the days since she was admitted to the hospital last Friday showed no problems. Today's did, however, and we are hoping she'll be back to a good heartbeat and ready for surgery on Friday. 

2. Smoke-filled skies. Reduced visibility. Northwest Spokane a natural disaster area. Did I want to go to Auntie's Bookstore downtown for our six o'clock book group meeting. 

I decided to go.

I made the right decision in a huge way. The discussion of Is a River Alive invigorated me. I felt free to share some of my thoughts. I was especially stimulated by our discussion of questions around different ways of arriving at knowledge, different views of reality, how humans decide what's ethical, and how all of these questions can be seen as applying to whether a river is alive. 

3. On my way back to Kellogg, I visited Christy and am happy to say he was resting comfortably (especially once a couple of nurses repositioned her in bed), appears to be feeling patient about the delay, and is full of hope that the surgery will happen on Friday. 

I've been in Christy's room when several different nurses and other pros have come to see her and Christy gets along really well with all of them. They are willing and able to answer the questions she and the rest of us have. 

It's encouraging to witness such excellent rapport. 

Monday, August 3, 2026

Three-in-One Beautiful Things 08-03-2026: Christy's Right Hip Will Be Replaced on Tuesday, August 4th

 1. 2. 3. Tomorrow, Tuesday, August 4th, Christy will have hip replacement surgery on her right hip. As I go to press, the surgery is scheduled for 2:00 p.m. 

Here's summary of what happened this afternoon: 

Sometime after 12:00 noon today, an orthopedic Nurse Practitioner came into Christy's room speaking on behalf of the doctor she works with and told Christy that now that she is out of sepsis and because of the avascular necrosis in her hip, the doctor wants to replace her hip immediately -- well, tomorrow. 

Christy agreed to this plan. She's ready mentally for the surgery and also ready to do physically whatever is asked of her afterward to promote the success of the surgery. 

I will post another blog post tomorrow evening when I arrive home from book club in Spokane to report what I know about the surgery and how Christy is doing. 

By the way, we don't know how long she'll be in the hospital after the surgery. For sure, she won't be discharged on the day of the surgery. 

Stay tuned. 



Sunday, August 2, 2026

Three A Bit More Beautiful Things 08-01 and -02-2026: Christy's Out of Sepsis, Attention to Christy's Hip, Self-Therapy

 I'm writing this blog post on Sunday evening, August 2. I visited Christy for about four hours today and will once again combine two days, Saturday and Sunday, into one post. As always, if I've missed the mark to some degree in any of this summation, it's not by much and what I've written is in the ballpark. 

1. I learned this morning that sepsis is not a diagnosis but a constellation of symptoms resulting from the immune system's overwhelming response to an infection. On Friday, Christy's extreme tiredness, dropping blood pressure, perspiring, and disorientation were symptoms not merely of sepsis, but of septic shock. 

Christy came out of septic shock Friday and now has come out of sepsis. Her blood pressure is better, her heart rate is in range, her oxygen levels are in range, and she's not confused. I might have left out an improvement or two but you get the picture. 

What a relief. 

Still in question: where is the infection that triggered her body to respond the way it did?

It appears not to be in the tiny amount of liquid aspirated from her hip. 

I also might be that the antibiotics she's had infused into her system knocked out the infection and the source will remain unknown. This is not uncommon. 

2. Today, the medical professionals focused much more of their attention on Christy's ailing right hip and painful upper right leg. If all goes well on Monday, the orthopedic doctor she has an appointment to see on Wednesday will visit Christy in her room at Kootenai Health. Until the doctor talks with Christy, I'm going to hold off on writing about her hip and I don't know what kind of treatment lies ahead. (Oh! Before I arrived to see Christy this morning, a hospital orthopedic doctor had been in to see her, but I'm not very clear about what he had to say and the hospital doctor who visited Christy later on said his notes weren't available yet. So I'm putting that doctor's visit aside.)  

I do know, however, that while I was in Christy's room, two therapists visited her around noon, asked a bunch of great questions, washed her hair, helped clean her up in other ways, helped her get out of bed and into a wheelchair, apprised the nursing staff of how Christy ought to be helped physically while in the hospital, and were encouraged by how well Christy responded to the very limited kind of movements they helped guide and physically support her through. 

One of the pros was an Occupational Therapist and the other a Physical Therapist. 

Christy will be visited by therapy pros again on Monday and it looks to me like a larger plan for her treatment upon being discharged (don't know when that will be) is beginning to take shape. 

3. I've done a little self-therapy myself, mostly with food and caffeine. On Saturday it helped relax me after I left the hospital to eat tortilla chips, make myself a strawberry milkshake, eat a small bar of dark chocolate with almonds, and to put Trader Joe's eggplant, tomato, and onion on a piece of Indian flatbread and top that product with olive tapenade and crumbled feta cheese. 

I have enjoyed relaxing at the hospital at the Big Blue coffee counter with a 16 oz latte and a chocolate muffin both yesterday and today. I thought it was a very good sign today that Christy asked me to bring her a 16 oz vanilla latte which she said really hit spot. Christy's appetite hasn't been strong and I'm really glad the vanilla latte gave her pleasure. 

Saturday, August 1, 2026

Three Barely Beautiful Things 07-31-08-01-2026: A Recap: Christy Goes to ER, ICU, A Hospital Room

 It's Saturday, August 1. For Christy, Carol, Paul, and me, Friday, July 31 and Saturday, August 1 have melded together into a day of their own, so I'm going to write about a twenty-four hour period beginning early in the afternoon on Friday. 

I've done my best to be accurate in this blog post. If I've erred in any way, please rest assured my mistakes are in the ballpark of truth! A lot's been going on and it's easy to get trip up on details and get some things confused. 

1. The good news and the beautiful thing is that Christy made it through the day on Friday and on into Saturday. 

It wasn't easy. 

She began feeling weird around mid-morning on Friday and by early afternoon she was sometimes awake, falling suddenly asleep, and not always conscious. 

Local EMTs took her to the local hospital where the Emergency Room pros worked to hydrate her and began working up a series of tests to see what might be going on. 

Her blood pressure had crashed, was very low, and by about 6:00 Christy traveled by ambulance to Kootenai Health. She was admitted into their ICU. 

2. Friday evening. More tests. 

EKG tested fine. 

A scan revealed no blood clots.

It became clear that Christy was in septic shock. 

I went to the CdA hospital this morning (Saturday) to listen in on an 8:30 summation of Christy's situation. 

Because the medication to bring her blood pressure back up worked, Christy would soon be transferred out of ICU. 

What was the source of the sepsis? The MRI from Thursday, July 23rd had revealed some build up of liquid in her right hip. 

This morning, to see if it was the source of the sepsis, a small team aspirated Christy's hip. 

Results forthcoming. 

3. If you are reading this thinking, "I thought Christy was doing better this week", you are correct. 

Both of her PT sessions were successes.

She is building strength in her legs. She gained more mobility with a walker and was getting up from being seated much better. 

Her emergency Friday and today didn't have anything to do with those successes. 

An infection got loose in her system.

It's being treated and studied. 

When I left Kootenai Health early this afternoon, Christy was both tired and conversational. She was alert, as she had been this morning, and was getting better. 

I have no idea how long she'll be in the hospital. 


Friday, July 31, 2026

Three Beautiful Things 07-30-2026: Stronger, Handsome, Awe

 1. Christy continues to strengthen her leg muscles day to day as she exercises them.  She had a good PT session today. She's more mobile and she worked on stairs and more on how to get out of bed. 

Christy also saw her doctor this afternoon. Carol accompanied her and they both understand Christy's leg/hip situation better. Stay tuned.  When the time is right, and Christy has even more clarity on her situation, I'll provide more details. For now, suffice it to say things are better today than they were a week ago. 

2. Gibbs saw the groomer today and I thought when he got home that he had even more of a strut in his step than usual. 

3. As I get closer to finishing Is a River Alive?, two things are becoming clearer to me about my experience with rivers. 

First, from the time I was a youngster, I've seen something different from human aliveness in rivers. I can't call it a personality because what I've seen is unique to waterways and I'm not sure I know a word for it. 

I can say that this aliveness has awed me and the second thing that is becoming clearer to me is that out of this awe, I have, for the most part, stayed out of and off of rivers. I've only floated on a river about three times in my life. I have never fished a river. I was never one of the Silver Valley people who jumped off bridges into the North Fork of the CdA River. I have rarely gone swimming in any river. The awe I've felt has also triggered the illness I feel when rivers get degraded -- and this feeling goes all the way back to my earliest memories when the CdA River ran gray through the city of Kellogg.  

Thursday, July 30, 2026

Three Beautiful Things 07-29-2026: Progress, Haircut, Rivers

 1. Christy, Carol, and Paul invited me over for a dish of ice cream at 6:30. For the first time in over two weeks or so, I saw Christy rise gingerly from her chair and, using the walker, walk out to the dining table and back to her chair. I learned she'd been able to do this throughout the day. Progress! 

2. I'd like to think I looked better coming out of Supercuts than when I walked in today. 

3. Reading Is a River Alive? has triggered a battery of questions, questions similar to the ones Rita and I raised with our students in the 1990s when we team taught philosophy and English composition. How do we arrive at the knowledge we think we have? What is the nature of reality? Given what we think we know and what we determine is reality, how do we determine what's right and wrong? Three pillars of philosophy: epistemology, metaphysics, and ethics. 

Not one of these pillars of philosophy is named in Is a River Alive?, but all three are at work in the book's discussions and stories about what we think we know about rivers, what the reality of a river might be (or realities), and how we determine how to care for rivers and how we decide to degrade them. 


Wednesday, July 29, 2026

Three Beautiful Things 07-28-2026: Encouraging, Discouraging, Fry Pan Dinner

 1. Today Christy reported that her physical therapy session was encouraging. Positive. Great news! 

2. In the book Is a River Alive?, Robert Macfarlane has explored the degradation of rivers and forests brought about by mining in Ecuador and the damage to urban rivers by heavy industry in Chennai, Tamil Nadu, India (birthplace of Harriet Potter). In the third part of his book, which I moved more deeply into today, he explores the way hydroelectric projects in Quebec threaten the life of the Mutehekau Shipu River. I will probably finish this book by Friday, giving me time to think about its content and admire the beauty of Macfarlane's prose, sometimes written as poetry. 

3. In a large pan, I browned ground turkey and added rice, zucchini, broccoli, cauliflower, and mushrooms. I enjoyed the flavor of the meat and vegetables so much, i didn't add any seasoning. 


Tuesday, July 28, 2026

Three Beautiful Things 07-27-2026: Kalamata Olive Hummus, Mediterranean Wraps, A Stable Day

 1. I wrote yesterday that I didn't want to get into what I did on Sunday to start getting food ready for this evening's family dinner. I like to surprise Carol, Paul, and Christy. 

On Sunday, I made a small batch of Kalamata olive hummus topped with diced sweet red pepper. I'd never heard of olive hummus, but when the recipe popped up during a search, it sounded fun and delicious. And simple. All I had to do was combine chickpeas, Kalamata olives, olive oil, and tahini in the blender and mix it all together. I didn't have any garlic on hand. I could have added that. 

2. Why did I make hummus? 

Back on July 9th, Liz, Jane, Joan, and I enjoyed a Cockroach Castle reunion at Daft Badger and I ordered a Chicken Souvlaki Wrap and I wanted to try to approximate it at home. 

I didn't succeed. Why not? Well, I relied on my faulty memory and thought that the Daft Badger special was called simply a Mediterranean Wrap. I didn't look back at my blog entry about the wrap, so, from the get go, I was not preparing a Chicken Souvlaki Wrap. 

Next time. 

What I did make worked pretty well and here's what comprised this sandwich. 

I warmed up a burrito sized flour tortilla -- actually three of them. Carol wanted her dinner not to include the flour tortilla. No problem. 

I began by spreading Kalamata olive hummus on each tortilla. 

Earlier in the day, I made and chopped up a batch of Greek yogurt with lemon juice chicken. 

I topped the hummus with chopped Greek yogurt chicken. 

I had an unused purple cabbage on hand and topped the chicken with chopped cabbage rather than buy romaine lettuce. 

Earlier, I had also made a simple tomato slaw: sliced cherry tomatoes, diced cucumber, and chopped red onion dressed with a small amount of red wine vinegar and olive oil. The slaw topped the cabbage. 

I didn't add olives because of the olive hummus.

I did, however, add chopped artichoke hearts and the last ingredient was crumbled feta cheese. 

I had watched a YouTube video that instructed me how to roll up a wrap and I did an adequate job. 

I combined all the leftover ingredients I mentioned above in a bowl along with white rice and that became Carol's flour tortilla-free dinner. 

We started our family dinner with a fun cheese: Smoked Gouda with Bacon. Carol made her always delicious Norwegian crisp seed crackers to eat with the cheese. 

I purchased a pint of really fun Black Raspberry and Chocolate Chip Gelato for dessert. 

3. Christy's condition was stable today. It's an improvement that she can rise out of a chair or from bed and stand, doing both with the support of the walker. She can get around by sitting on the walker's seat and scooting herself around (the walker has four wheels). 



Monday, July 27, 2026

Three Beautiful Things 07-26-2026: Pain Subsides, Food Prep, Barack Obama and Eloise

 1. Christy's pain subsided some today. That's encouraging. 

2. I had fun in the kitchen today doing some preparation for Monday's family dinner at Carol and Paul's. I want the food to surprise Christy, Carol, and Paul, so I'll write about this preparation more after we've had dinner. 

3. One of my very favorite places to visit in Washington, D. C. is the National Portrait Gallery and today Adrienne took Eloise there. Debbie sent out a terrific picture of Eloise next to the portrait of Barack Obama in the museum's awesome "America's Presidents" permanent exhibition. 

Sunday, July 26, 2026

Three Beautiful Things 07-25-2026: A Break, Dog Food, Another Omelet

 1. I'm taking a break from updating Christy's situation. I'll return to posting about Christy when we have a clearer understanding of what's going on and what's next in her treatment. 

2. I delivered an order of dog food over to Carol and Paul's house. I hope Riley will appreciate that! 

3. I fried some bacon, cooked some mushrooms, and then beat two eggs and cooked an egg circle. At the right moment, I put the bacon and mushrooms on top of the circle, added some halved cherry tomatoes and pickled jalapeno peppers and folded one half of the circle over the other. 

It was a decent dinner omelet. 


Saturday, July 25, 2026

Three Beautiful Things 07-24-2026: Update on Christy, Yakkin' at The Lounge, Hybrid Food

 1. Here's what I think -- if I'm wrong, I hope my mistaken point of view is harmless. The MRI and X-rays Christy had done on Thursday were necessary. They were painful. I think the procedures resulted in a setback. Today Christy was in pain and only with a lot of effort could she stand up after she'd been sitting. She's had a very difficult and painful time since she left radiology. 

Carol and Paul invited Christy and Riley to stay at their house so they could help her out, much as they did after Christy's second knee replacement. Christy and Riley headed over there early this evening. 

I'm available for anything Christy, Paul, and Carol need me to do. 

I'm relieved and very grateful that Christy is staying at Carol and Paul's for many reasons including help getting around, food preparation, care for Riley, and conversation -- to name a few. 

It's really a good thing that we all live in Kellogg. 

2. Around 3:30, Ed and I met at The Lounge on the eve of Ed's "Christmas in July" birthday and had a very good time yakkin' about all kinds of stuff, including his massive knowledge of upper leg injuries after his terrible accident nearly twenty-five years ago when he fell off the Tall Pine roof. He has a total understanding of what Christy is going through with thigh/hip pain and expressed serious empathy. 

In addition, I hadn't seen Seth for quite a while and I enjoyed talking about his job in Arizona, his remarkable Meta smart glasses, and how much we are enjoying this season's competitive fantasy baseball leagues. 

3. I got out the wok today, but I didn't exactly make a stir fry.

Instead, I heated up oil and acted like I was making a stir fry by cooking a couple of chicken tenders, white onion, celery, carrots, broccoli, and cauliflower. 

On another burner, I fixed egg noodles. 

I added chicken broth to the food I'd sizzled in the wok, drained the noodles, added them to the broth and the sizzled food, and enjoyed a chicken noodle soup with soy sauce that turned out to be a stir fry and soup hybrid. 

It worked! 

Friday, July 24, 2026

Three Beautiful Things 07-23-2026: Hip?, Motherships, Soup

 1. I hope this is true. I think the doctors got enough information from Christy's MRI and x-rays to determine that it's her hip that's causing the pain. I'll leave it at that until this early diagnosis gets confirmed and until a treatment plan emerges. 

2. The details are boring, so I'll just say that I thought my outdated and well-used cell phone was crapping out, but, by late afternoon, things were working well again, leading me to think the problems lay with either the Google or the Microsoft mothership (or both?), not inside my aging phone. 

3. I had fun whipping up a simple bacon bean soup, combining pinto and white beans with onion, zucchini, celery, and carrots (and maybe another vegetable or two I don't remember). I seasoned it lightly and tried to let the flavor of the beans and the vegetables carry the flavor load. 

Thursday, July 23, 2026

Three Beautiful Things 07-22-2026: Resurrection -- Twice, Weird Salad Timing, Beer and Motorcycles and Makin' Movies

1. I finished Part II of Is a River Alive? and throughout this chapter on industrial impacts upon rivers in Chennai, Tami Nadu, India I thought again and again about the Coeur d'Alene River running through Kellogg and about the harsh impact upon waterways in Appalachia of Mountaintop Removal Mining. 

Even more, I kept thinking about Harriet Potter, a sweet street dog whom Debbie's friend Hannah adopted when she lived in India. Hannah needed help with the process of transporting Harriet Potter from India to Portland, OR, and, without getting into the details of it all, I'll just say that Harriet Potter lived with us in Greenbelt, MD for a few days before I took her to Dulles where she flew off to Portland to reunite with Hannah and her other animals. 

Why Harriet Potter? When I read, in Part II, Yuvan Aves' description of detritivores, those creatures like millipedes and dung beetles, who transform, in Yuvan Aves' words, "the shit of life into something valuable", and when I read how these creatures became a metaphor for Yuvan Aves for those who transform suffering and adversity into something positive, I couldn't stop thinking of Harriet Potter.  

You see, Harriet Potter had a long scar down the surface of her spine, a scar from where someone poured hot oil on Harriet Porter. It's a burn scar. 

For me, Harriet Potter came to embody the detritivore ethic. She turned that hot oil cruelty into sweetness, making her irresistible for Hannah to take her in after Harriet Potter gave birth to a litter of puppies in the hallway outside Hannah's apartment door. Harriet Potter wouldn't let Hannah turn her back into the street. She kept returning to Hannah and I'm going to say that Harriet Potter knew that Hannah was the right person for her and the sort of person who would find a home for each of Harriet Potter's new born puppies -- which Hannah did. 

As I read Part II of Is a River Alive?, I realized that I didn't know the name of the city Hannah lived in, the place where Harriet Potter once roamed the streets. 

I texted Debbie. 

Holy Toldeo! 

Hannah and Harriet Potter lived in Chennai. 

So does Yuvan Aves. It is in Chennai where Yuvan Aves landed, having escaped as a teenager from the cruelty of the beatings and other forms of torture he suffered at the behest of the fists and weaponized objects of his stepfather. 

Somehow Yuvan Aves turned cruelty into sweetness, as did Harriet Potter. 

It feels mystical to me that I had such strong feelings about Harriet Potter as I read this chapter, only to learn just before finishing it that I was reading about the city of her birth, of her torture, and her rescue.

 I was reading about one and remembering another resurrection: Yuvan Aves' and Harriet Potter's. 

In Chennai.

2. I made a simple salad: rotini, a variety of vegetables, and pinto beans. In my bowl, I topped this salad with Trader Joe's Toasted Sesame Salad Dressing. 

It's weird. 

I got tired of lettuce salads and started experimenting with grains, beans, pasta, and who knows what else before news began to spread about the outbreak of cyclosporiasis.

Go figure.

3. Before I go to sleep at night, I read several pages of Josh Brolin's memoir. It's entitled From Under the Truck and if Josh Brolin wanted to show his readers that he has lived a rough and tumble life, he's succeeding! 



Wednesday, July 22, 2026

Three Beautiful Things 07-21-2026: Death Into Life, Korean Sushi, Pills

 1.  Back to Is a River Alive? 

The writer Robert Macfarlane's international explorations of rivers moved in Part II to the southeastern Indian state of Tamil Nadu. 

Macfarlane meets up with Yuvan Aves, a naturalist, natural world advocate, and fellow writer with whom he's been in correspondence for several years. 

From their opening conversation and with the help of a dictionary, I learned that a daemon is an attendant spirit, an inspiring force. 

Right away, upon meeting, Macfarlane asked Yuvan Aves this question: "What is your daemon, the creature with whom you feel the most affinity?"

Aves pondered this question and said three living beings come to mind. 

His first daemon fascinated me. 

It is the millipede. I'll quote Aves: "The millipede is a recaster of meaning and matter, you know. It turns the shit of life into something valuable; takes it in, absorbs its harm, transforms it. Turns death into life, waste into compost, endings into beginnings." 

The millipede is a detritivore -- so are red ghost crabs, cockroaches, maggots, and dung beetles. 

Aves calls these under-appreciated, much-despised group of species "cleaner-uppers". 

Aves is inspired by the millipede and the other detritivore to do all he can to convert suffering or adversity into something positive. 

Macfarlane goes on to detail that Yuvan Aves embodies this detritivore ethic. As a boy and early teen, until he ran away, Aves suffered regular beatings and other cruelty from his stepfather and, having escaped, and got miraculously enrolled in a residential high school. Over time as a teenager, he converted his trauma into becoming a compassionate and gracious young man. His story astonishes and moves me. He grew into a deeply caring young adult, quick to be of service to other people, rivers and other bodies of water, and to animals, snakes, insects, and other living beings. 

2. I didn't know it, but maybe you do! A kimbap is a Korean seaweed roll, very similar to sushi.

A few months ago I saw a package of kimbap among the frozen foods at Trader Joe's and tonight I prepared and ate them. Trader Joe's calls these morsels Korean tofu and vegetable seaweed rice rolls. 

I enjoyed them. 

I also think I could have done a better job heating them up on the stovetop. If I purchase Trader Joe's kimbap again, I'll try to remember what I bungled slightly today and do better next time. 

3. I picked up pills for Christy today that will sedate her for her rescheduled MRI that will happen first thing Thursday morning. Once she and her doctor and PTs know the results of the MRI, they'll be better able to tailor her physical therapy to the specific nature of her injury -- and the MRI results will also reveal whether she is, in fact, suffering from a rectus femoris tear. It's what her doctor thinks is causing Christy's pain and limited mobility. 





Tuesday, July 21, 2026

Three Beautiful Things 07-20-2026: Being Alive, Quinoa, Welcome Back Brenda Peterson

 1. The book Is a River Alive? has me rethinking what "being alive" means for a river that is not the same as what it means for a human. This is a brain scrambler. I'm so used to thinking of being alive as an individualistic concern. But how about if the world of nature is alive in ways that cannot be understood in a human being centered way, that is not individualistic but is relational. I'm far from having this concept nailed down, but this book is helping me think about rivers, the natural world of birds, animals, forests, and so on in expanded ways and I'm enjoying thinking about the idea of being alive with the natural world as the model for aliveness, not us, not humans. 

2. Today I discovered an unopened package of Trader Joe's Tri-Color Quinoa in a cupboard and visions of a leafless salad with pinto beans danced in my head. So I made just that and plan to augment it later with a wider variety of vegetables and add more beans if it seems right. I made a dressing of olive oil, fresh squeezed lemon juice, and a touch of honey. It all worked, but I will be looking for ways to improve it. 

3. Today I reread Brenda Peterson's essay from about thirty-five years ago entitled, "Living by Water." It appears in her book of the same title. As I read it again after all these years, I remembered how Peterson drew upon the Tao de Ching to elaborate upon the wonder of water, how it is at once gentle and nourishing as well as powerful and destructive. Central to her short essay, too, is the connectedness of all things. 

I've been sorting out, trying to remember what all I read back in my late thirties and early forties that makes what I'm reading now in Is a River Alive? seem familiar. 

Returning to Brenda Peterson's essays has turned out to be a good start in my efforts to remember back and recall what I've read and thought about over the decades regarding the natural world. 

(Hmmm. . . I'm wondering if Brenda Peterson's essay introduced me to the Tao, and, more specifically, Stephen Mitchell's translation of it. It's very possible.)

Monday, July 20, 2026

Three Beautiful Things 07-19-2026: Beans, Road Trip to Harrison and Memory Lane, Classroom in the Camry with a Casino Break

 1. Those Great Northern white beans I cooked Saturday? I added about half of them to the sausage soup I made. Terrific. White beans have a creamy texture and I liked how they complimented the soup's spicy sausage and its host of vegetables. 

2. Early this afternoon, I hit the road.  

As I closed in on the Rose Lake exit, I decided to take it and drive down Hiway 3 and enjoy the views of the Chain Lakes and the other scenic features of this drive.

As I neared the turnoff for Harrison, I decided to take it and go to the Harrison Creamery and Fudge Factory.  It was packed and might have been the happiest place on earth! (Well, almost as happy as Spain's locker room after their World Cup victory.) Lots of children had huge smiles as generous adults (parents? aunts? uncles? grandparents?) fulfilled their wishes for scoops in a bowl or on a cone. 

The youngsters working the counter maintained their cool and filled every order with good cheer while efficiently moving things along. 

As I stepped outside to enjoy my strawberry milk shake, I realized that I enjoy the Harrison Creamery for the scene, for the multitudes of adults, teens, and children happy to be eating ice cream and grateful for the large, shady deck adjacent to the shop. 

It reminded me of some of my favorite sessions at breweries back when I could drink craft beer. I enjoyed really busy breweries and brewpubs in Eugene, Portland, Spokane, Coeur d'Alene/Hayden, Maryland, Washington, DC, New York, and across the USA as Debbie and I went on our dog friendly brewery tour in 2021 with Gibbs. These places were full of happy people enjoying the beers' great flavors, people who were often happy to engage in conversations that always turned out to be fascinating. 

3. I left Harrison, returned to Hiway 3. and then hopped on to Hiway 5 in St. Maries. My driving today was made all the more enjoyable as I listened to Great Course lectures on 19th century Russian classical music and then to lectures on the early days of modern classical music featuring fascinating material on Debussy, Stravinsky, and Schoenberg. 

I interrupted my classroom in the Camry by waltzing into the CdA Casino for a fun session of spinning reels and left the casino with exactly the same amount of money in my wallet I walked in with. 

That was fun. 

In Coeur d'Alene, I fueled the Camry and stopped in Pilgrim's long enough to buy some dry bulk garbanzo and cranberry beans and some spicy buffalo wings cheddar cheese along with a couple other things, returned to being a pupil in the car, and headed back to Kellogg. 


Sunday, July 19, 2026

Three Beautiful Things 07-18-2026: Iffy Memory, Beans, Happy Anniversary to Carol and Paul!

1. I spent time today over at goodreads.com updating my list of books I've read.

It was fun having so many memories come back about the books themselves and what I was doing when I both purchased and when I read these books. 

One kind of odd thing happened, though, and further proved to me that my memory is a wild and iffy aspect of my psyche. 

Just the other day, I mentioned to someone the fact that I read the list of books that Leah Sottile posted two years ago on her Substack, books she considered glaring omissions from the NYTimes list of the best 100 books of the 21st century. 

I read all the books Leah Sottile listed and I mentioned this accomplishment to someone not long ago and referred to the over twenty books that were on her list. 

OVER TWENTY? How and why did I think her list was that long?

Today I reviewed her list again. 

How many books are on it?

Fourteen! Not twenty. Not over twenty. Fourteen! 

It's weird how my memory can exaggerate things.  

I'm constantly on memory exaggeration watch, whether I'm checking my own memory or stories I hear others tell from theirs. 

Over twenty? 😕

2. It's so easy and so inexplicably satisfying. I am very happy that after too long of an absence I have returned to fixing beans from dry to cooked. 

Today: regular pinto and Great Northern white beans. 

I put about half of the white beans I cooked in the leftover sausage soup I made yesterday. 

3.  At 5:30, Molly, Zoe, Saphire, Carol, Paul, Cosette, Bucky Buchanan, Taylor, and I congregated on Carol and Paul's patio to celebrate Carol and Paul's 40th wedding anniversary. 

Molly, Zoe, Cosette, and Taylor combined their imaginative and culinary forces to prepare a grilled ribeye steak and grilled shrimp (on skewers) dinner with green beans. We opened with an artfully arranged and delicious charcuterie board that included cheeses, fruit, olives, asparagus, crackers, meat, nuts, and more. (I can't remember what those delicious food items on a skewer were.) We topped off our meal with a delicious lemon raspberry mousse -- it might have been called something else, but I'm in the ballpark. 

Before dessert, we watched a video made up of short videos. Cosette put out a call for friends and family to make a short video congratulating Carol and Paul on their milestone anniversary. The whole video was enjoyable and I especially loved seeing and hearing Debbie play the guitar and sing her hilarious rewritten version of Tom T. Hall's "I Love."



Saturday, July 18, 2026

Three Beautiful Things 07-17-2026: Seeing Nature as Thou (Not It), Sausage Soup, Eating Hunted Game

 1. As I continue to read Robert Macfarlane's book, Is a River Alive?, my mind turns to Martin Buber. Buber distinguishes between I/Thou and I/It relationships between people. the I/It relationship turns people into things. A person gets objectified, robbed of basic humanity. The I/Thou relationship embodies respect, empathy, and recognition of another's intrinsic value. The I/It relationship uses others for personal gain. The I/Thou relationship is one of openness, listening, and mutual respect. 

Simply put, Macfarlane asserts that overall, we've turned the human relationship to the natural world into an I/It relationship. The natural world is a resource. Rivers, trees, fish, etc. are objects for our use and only have value as we humans determine what their value is. 

I haven't even reached page 100 of this book -- and Macfarlane never uses Buber's Thou/It contrast -- but already it's very clear that Macfarlane is urging his readers to see the natural world as a world we can listen to, empathize with, and treat not as a collection of objects, but as subjects possessing intrinsic value that exists before we humans assign value to it. 

In the reading I've done over the years about oceans, whales, eels, mountain lions, beavers, salmon, forests, rivers, mountains, and more, I've encountered Macfarlane's central thesis about the natural world before. 

But, the other reading I've done has not taken me to the places in the world, like the cloud-forests of northern Ecuador, Macfarlane is taking his readers and Macfarlane is making his case with language and by making connections that are unique to his experience and his style of writing. 

2. Because I can keep our house comfortable when the temperatures outside are so hot, I can enjoy hot coffee and hot soup. I made another sausage soup today and enjoyed it thoroughly. 

3. Reading Is a River Alive? in July of 2026 has transported me back to a book of essays I read some time after its publication in June of 1990. It's by Brenda Peterson and is entitled Living by Water: True Stories of Nature and Spirit. These essays unquestionably explore Peterson's understanding of the I/Thou dimensions of the human/world of nature relationship. 

I need to reread one essay of Peterson's that has stuck with me over the past thirty-five years. 

It's entitled "Growing Up Game". In it, Brenda Petersone recounts, with affection, her father's life as a hunter and how she grew up on game. As I just suggested, I'm going to reread the essay. But, as I remember, the thrust of this essay is how Peterson came to understand that hunting game doesn't necessarily mean objectifying the animal, of seeing the moose or elk or deer as an "It". 

In fact, as I remember, Peterson sees her experience of growing up dining on game as a spiritual one in addition to being a very satisfying experience for her physical senses and a source of nutrition for her body. 


Friday, July 17, 2026

Three Beautiful Things 07-16-2026: Eggs, Nature, Birthday Burgers

1. I have fun cooking two eggs many mornings. The transplant pros tell me that the safest way for me to prepare and eat eggs is to scramble them. Or make omelets. So, today I made a rice and zucchini scramble. I am forever grateful to Jeff Harrison. He introduced me to the rice omelet at the 5th Ave Brails Restaurant (formerly the Keystone Cafe) in Eugene. While I haven't yet replicated the omelet whipped up at Brails, I've had a blast experimenting with rice and scrambled eggs ever since. Every experiment, all safe ones, nothing outlandish, has worked! 

2. I enjoyed reading more of Is a River Alive? today. It's got my mind focused on how we might treat rivers and the whole world of nature differently if we regard nature subjectively along with objectively. Robert Macfarlane invites his readers into this exploration of the damage done in the natural world when nature is treated as comprising countless objects that are resources and his exploration into how we can also think of rivers and the world of nature as subjects to be regarded as alive and to be listened to. 

When I closed the book today, Macfarlane and three other people concerned with the health of the worlds' rivers were embarking on trek into the Ecuadorian cloud-forests. I'll learn more about what he and his companions observe when I return to the book. 

I'm grateful, by the way, that Auntie's Bookstore sponsors the Science/Nature book club I attend. Regarding Is a River Alive, I've read essays and books off and on over the past thirty-five to forty years about how humans, ranging from deep ecologists to industrialists, view the natural world and how those views shape the ways we both care for and damage, say, the oceans, rivers, forests, lakes, wetlands, etc. 

Thanks to this book club, I'm back to reading another book about this subject. 

Happily and solemnly. 

3. Carol and Paul will be celebrating their 40th wedding anniversary starting on Saturday and all three of their daughters, Molly, Zoe, and Cosette, have arrived in Kellogg to put on a party of Saturday. 

Today, we all participated in a different celebration: Zoe's birthday. 

Zoe's birthday was Wednesday, but this evening we had dinner together and enjoyed one another's company. 

Christy and I arrived about 5:30 and only had to bring ourselves. 

Soon we dove right into the dinner Zoe requested: grilled hamburgers, pasta salad, watermelon slices, and a dessert of angel food cake with whipped cream and raspberries. 

It was a lively time together. 

Bucky always ups the energy level in the room. 

It was fun being with Zoe, Molly, and Cosette again -- being able to see them all at once happens less and less as we all get older and our lives go in their different directions. 

I look forward to another get together on Saturday. 

Thursday, July 16, 2026

Three Beautiful Things 07-15-2026: Lyrical Language and Rivers, An Uplifting Trip to Spokane, Small and Mighty Pleasures

 1. My reading life dropped off over the last week -- just had a lot going on. Today, however, I started reading our August selection for the book club at Auntie's, Is a River Alive? I read the book's prologue twice, not only to make sure I understood it, but also to enjoy the prose poetry of Robert Macfarlane's lyrical writing style, especially his attention to the sounds of words and to the almost metric rhythm of many of his sentences. Macfarlane is not alone as a lyrical writer about nature, but it's a great pleasure to read a writer like him who makes precise observations and raises compelling philosophical and ethical questions and demonstrates how such observations and inquiries can be expressed with devotion to the beauty of our language. 

2. Around 6:15 or so, I arrived in downtown Spokane and made my way to the Montvale Event Center for another Northwest Passages presentation. This evening's program featured Kendra Langford Shaw being interviewed by the Spokesman Review's Nick Gibson. They discussed Shaw's debut novel, The Pillagers' Guide to Arctic Pianos

The whole evening buoyed me. Gibson and Shaw's conversation was animated by good cheer and intelligent discussion. The questions Gibson asked drew out Shaw's joyful personality, her mighty intelligence, and her lively imagination. We learned about her large family's life in Alaska and later on a Montana ranch (farm?) and how these formative years and beyond informed Shaw's novel. She also told us about her work as a member of the city council in Billings, MT and why she wishes more storytellers would run for and win offices in local government. 

Just a reminder: Debbie and I decided that we would go to every Northwest Passages presentation we could, whether we'd heard of the writer or not. Was this ever a great idea! We were both unfamiliar with Willy Vlautin and Craig Johnson and thoroughly enjoyed the interviews with them -- and now I'm hooked on Willy Vlautin. I'd never heard of Kendra Langford Shaw and came into tonight's program totally ignorant about her story and the story of her novel. 

I sure made the right decision to drive over to Spokane this evening. 

And I bought Langford's book and am eager to read it. 

3. Ah! The small pleasures in life. 

A can of Athletic Brewing's terrific non-alcoholic Easy IPA at the event this evening. 

On my way back to Kellogg, I stopped in at Pete and Belle's 1330 N. Argonne Rd, for ice cream. 

I ordered two scoops in a dish. 

1. Exhausted Parent: Bourbon-spiked espresso ice cream swirled with bittersweet chocolate chunks. 

2. Heaps of Love: Oreos, brownies, cookie dough, pecan, caramel, and chocolate ripples all packed into vanilla ice cream. 

It worked. 

Majorly! 


Wednesday, July 15, 2026

Three Beautiful Things 07-14-2026: What? He's From Spokane?, Touring Goodreads, A Leafy Salad

 1. I often get news from the world of poker on my Facebook feed. I knew the World Series of Poker's Main Even was nearing the climactic moment, a week into the tournament, when the mammoth field of poker players gets whittled down to the final nine players. 

The news flashes posted on my page focused primarily on Will Givens, an extroverted presence at whatever table he plays and who puts his routines of meditation, talking to God, working out, and eating avocado toast and eggs ahead of arriving on time to the tournament, whether at the beginning of the day or after breaks during a day of play. 

Givens played himself deep into the tournament, so I kept an eye on live updates at pokernews.com to see if he'd survive and be part of the final nine. 

I also became interested in another controversial player and began to follow the play (and history) of Shaun Deeb. 

From a comment someone made on one of those poker posts in my Facebook feed, I learned that one of the players still alive in the Main Event, Lucas Jumalon, was from Spokane, a recent graduate of Ferris High School. 

So I began to look for updates on this 22-year-old Spokane native, especially after Givens and Deeb busted out of the tournament. 

WOW! 

Jumalon blasted his way to the top of the leaderboard and will begin play at the August 3rd final table with 194 million chips. The second-place player, Rami Hammoud, has 79 million chips. 

Jumalon has a mammoth chip lead. 

Insurmountable? 

Not necessarily. 

2. I hadn't looked at my Goodreads account for a long time and realized that I've read at least forty books since the last time I posted on my list of books read. 

I was more interested, though, in what Christy and Adrienne have posted on their lists of books read and, in doing so, I casually read other readers' comments/reviews about some of these books. 

Doing so further piqued my fascination with how different people read, what they are looking for in books, and what criteria they use to evaluate and comment on books. 

I have a lot of thoughts about ways people read going through my mind, joined by thoughts about how I read, and I realized I'm kind of an odd ball reader. 

One example: reviewers/commenters on Goodreads regularly draw comparisons. They might draw comparisons between the book they are writing about and other books the author has written and evaluate the book according to whether it's as good or is better than the other books. Readers often compare one book to another writer's book whose subject matter is similar or whose book covers a similar time period. For example, in writing about a Kristin Hannah book that took place in World War II (The Nightingale maybe?), one reviewer was disappointed that it wasn't as good as All the Light We Cannot See. That struck me as unfair.

For better or worse, I don't think about other books while I'm reading the one in my hand. I'm the same way with movies and plays. I think it does make me an odd ball that I'm not asking myself while reading Bleak House whether it's as good as Great Expectations and when I watched Steven Spielberg's Linclon, the thought of comparing it to movies of his that came before it never crossed my mind. 

Maybe I'm not true to this approach all the time, but I do know that if I have breakfast, say, at the Brooks Hotel and if someone asks me if it's as good as, say, The Breakfast Nook, I'm stumped. I just don't tend to think that way. 

3. I've written a few times lately that I have focused on fixing leafless salads.

Well, the taco salad I made over the weekend was definitely a lettuce salad.

Furthermore, I didn't use all the lettuce I had on hand when I made that salad. 

So, today, I made a huge Romain lettuce-based salad with a wide variety of vegetables. 

It's good. 

And I look forward to getting back to playing around with grain, noodle, and pasta salads. 


Tuesday, July 14, 2026

Three Beautiful Things 07-13-2026: Aging Slows Down House Cleaning, Taco Salad Deliberations, Summer Food Stories and Poems

 1. Because we were having family dinner at our house today, I needed to get at least the surfaces and the floors of the kitchen, living room, and bathroom cleaned. This kind of work goes very slowly for me as I've grown older and, true to form, it took me a few hours to complete tasks I used to be able to do in an hour. <Shrug> The key to this and other similar changes in my aging life is to accept them and work within the limitations of my ever-changing physical capabilities. 

2. Christy was the brains behind tonight's dinner. She wanted us to have a taco salad with tortilla chips and condiments along with watermelon. 

I volunteered to bring Christy's dinner plan into being.

I had some reservations about expanding upon the recipe I found to make a taco salad -- should I bake and shred some chicken thighs for the salad? Cook and cool some white rice? Include Kalamata olives? Cilantro? Since I made the salad on Sunday, should I wait to but the broken tortilla chips in the salad until today, Monday? 

To all of these questions, I responded "yes". 

It worked. 

I even received clearance from those present to make a taco salad again, should we ever decide to have another one for family dinner. 

3. We've been taking turns giving each other an assignment to complete as a way to focus our after-dinner conversation. 

For this evening, Christy assigned us to present a piece of writing about summer food or to just share a story.

I knew my approach to this assignment was out there a bit, but I think my reading of Victor Hernandez Cruz's poem, "Problem with Hurricanes" went over all right. 

Paul, Zoe, Carol, and Christy did a much better job completing the assignment.

They all talked about memories of food in the summer. Paul and his friend Rory pilfered leftovers from their church's refrigerator in Meridian. Zoe remembered food at our mother's house. Mom rewarded her for doing yard work with a Root Beer Float ice cream bar and let her eat radishes after Zoe had planted the seeds. Carol and Christy (who read a poem she'd written) both reminisced about summer food at our grandmothers' houses and food we ate during our vacation visits to Orofino. 

I'll just say that what stood out for me, while listening to them, was the memory of how much I enjoyed anything we ate or drank from the local Orofino Creamery, whether it was ice cream, half and half, milk, cream, or other delights. 

We had Butterfinger ice cream bars for dessert tonight. They were tasty and refreshing. That said, I would have loved to have served a dessert from the Orofino Creamery! 


Monday, July 13, 2026

Three Beautiful Things 07-12-2026: Walmart Run, Building a Taco Salad, Sunday's NYTime's Crossword

1. In order to really get going today, I needed to roar out to Walmart at 8:00 and pick up a curbside order so I could get to work making a taco salad for Monday's family dinner. I rewarded myself after completing this arduous pick up by purchasing a 16 oz latte at Silver Peak Espresso. 

2. I decided not to buy a taco seasoning packet and made one myself with the help of a recipe. I also decided to make a taco salad with two meats, ground beef and chicken thigh meat. I also added rice to the taco salad recipe I followed and further expanded the recipe to include Kalamata olives and cilantro. 

Oh! The black beans. The recipe called for using a can of black beans, but I quick soaked dry beans and then cooked them, continuing my return to fixing beans from scratch rather than using canned ones. I like how doing this takes me back to my formative years of cooking for myself when I was single and going to graduate school forty years ago. The bean cooking process remains the same! 

I'd never made a taco salad before today and hope what I built works. 

3.  As I think about how to end this blog post, it doesn't seem like I did much yesterday. Suddenly, a salient fact comes back to me. I completed the Sunday NYTimes crossword puzzle and that project took quite a bit of time! I enjoyed the effort and the satisfaction I felt when I completed it. 

Sunday, July 12, 2026

Three Beautiful Things 07-11-2026: Solemn Memorial for Matthew Dahlberg, Love and Fatigue, Art History Book

 1. Sue Dahlberg's immediate family moved to Kellogg when we were in the eighth grade. 1967. We have been friends ever since. This past week, her 34-year-old nephew, Matthew, died from a cardiac event. He lived in the Dahlberg family home. He had taken care of Sue's dad and mom right up until they died. He also worked locally as a CNA. 

His selflessness, his devotion to serving others, was at the heart of the memorial that Stu, Ed, and I attended today in the church across the street from our house. Not one of us knew Matthew, but we all have been Sue's lifelong friends and Ed, in particular, has great friendships with Sue's daughters. 

The solemnness of this memorial service was deepened by the news that Matthew's two-year younger brother, Joshua, had been life flighted out of Kellogg (Friday night? Saturday morning? I didn't get that fact clear). He also has a heart condition. The demands of traveling from Miami, FL to Kellogg to mourn his brother was too much for his ailing heart. I'd have to think his broken heart as well. 

As I write this blog post at 1:00 p.m. on Sunday, July 12th, I haven't heard any updates on Joshua's condition. 

I learned a lot about Matthew at the service. He was energetic and intellectual, an avid video game player, a veteran of the Singapore Armed Forces (he was born in Singapore and had dual citizenship), and a gentle soul who helped comfort those in medical need both in his grandparents' home and in the Silver Valley community. 

Grief combined with deep love and respect for Matthew made this a moving gathering of Matthew's family and friends and members of the local community. 

I'm really happy that Ed, Stu, and I could attend together. 

2. I returned home worn out with sweet fatigue. 

Having had reunions with Liz and Jane on consecutive days, having met Jane's sister, Joan and Liz's husband Mike, and having attended Matthew's memorial combined to drain me in a most welcomed way.

So I worked puzzles and fell asleep working on each one and it took me from some time this afternoon until about ten in the evening to write yesterday's blog post because I kept falling asleep. 

It's all familiar. 

Maybe you know what I'm talking about when I say these two things can be true at the same time. 

1. I love people whether longtime friends in the Silver Valley and Eugene and Seattle, in particular, new friends, students when I was teaching, people at church back at St. Mary's, family, book club members and many others. 

2. Interacting with people wears me out. 

Plenty of things I love wear me out: reading, cooking, driving long distances, shopping, etc. It's just how I'm wired. 

Today, being worn out hit me pretty hard and I welcomed having a whole afternoon to rest, sleep, diddle around with puzzles and blogging, and graze in the kitchen, not making a full-blown meal. 

3. Every day or two, on Facebook Reels, a reel created by art historian Matthew Olivier will pop up. He offers analysis and interpretations of paintings and has opted to put his words into the "mouth" of a fictional British AI character, giving me, at least, the feeling that I'm being guided by a tweedy British professor. 

Today, I discovered that Olivier has a book coming out in October: The Art of Reading Art: Understanding what Makes Great Art Great

I've been longing to find just such a book and thanks to the magic and manipulative powers of the World Wide Web, this one popped up in my Facebook feed and I pre-ordered it today from bookshop.org and am eager for it to arrive in early October. 

  

Saturday, July 11, 2026

Three Beautiful Things 07-10-2026: Remembering Jams in 2019, Friday Jam in Dalton Gardens, *Carpe Diem* Now and Then

 1. Twice in July of 2019, I went up the North Fork of the CdA River to listen to the Ole Mountain Opry, an affiliation of acoustic musicians and singers who played spirituals, country, folk, acoustic pop songs. and more. The musicians sometimes soloed, other times played in duets, trios, quartets, and maybe even quintets and sextets. The first performance I attended was at Country Lane River Resort (now Hook's Landing) and the second was behind the Prichard Tavern. 

I loved them. They reminded me of my favorite outings in Eugene when I attended the weekly Bluegrass Jam at Sam Bond's (and for a while at Hop Valley a few blocks away and earlier in the evening) and the Irish Jam at Sam Bond's. 

At Country Lane, Steve Allen, a banjo player, evidently determined I was more than a casual listener to the music, and he struck up a conversation with me and told me that some of these musicians participated in a Friday jam at the Silver Lake Mall in CdA. 

That month, I went to a Friday jam, enjoyed it a lot, but attending these jams got lost in the scattered, incoherent, ill-planned mess of my life. 

On Thursday evening, just last night, Liz informed me that the Friday jams now happen at Christ Church on the corner of N. 4th and Hanley in Dalton Gardens. 

Liz's husband, Mike, is a regular and acts as what I would call the stage manager of the jam, getting things set up, helping musicians with their mics and chairs, when needed, etc. 

I told Liz Thurs. night that I'd be at tonight's jam. Joan and Jane said they'd also come. 

It was a terrific jam. 

2. I love listening to musicians for whom playing and singing is an avocation. 

I love listening to amateurs who give amateurism a good name because they are not amateurish. 

I don't need live performances to be almost sterile in their perfection. 

I don't know if any performer tonight was flawless, but they were all dedicated, earnest, generous, skilled, happy to be making music, and uplifting to me. 

I heard several performers play familiar songs with their own style, their own vocal range, their own energy; I never once thought about the original. I focused on the performance in front of me, appreciating what each performer brought to popular songs like "Sixteen Tons", "Amarillo by Morning", "Sweet Baby James", "Have You Ever Seen the Rain?", "Paradise", or "You Fill Up My Senses", to name a few. 

I heard sentimental songs, very funny songs, songs glorifying Jesus and praising the Lord, lonely songs, songs of longing, joy, endurance, and self-delusion. 

This is my carpe diem. It's how I seize the day. I go to jams. I read. I go to the symphony. I listen to string quartets. This Wednesday I'll go to the Montvale Event Center to listen to an author I've never heard of, Kendra Langford Shaw, be interviewed about a book I know nothing about, The Pillagers' Guide to Arctic Pianos. I go to symphony lectures, exhibits at the Northwest Museum of Arts and Culture, and watch videos on my computer created with AI featuring cats dancing to hip hop music. 

3. I like seizing the day with people, too. For the second consecutive day, Liz, Jane, Joan, and I, with the wonderful addition of Liz's husband, Mike, enjoyed dinner together. We went from the Friday jam to Capone's in Hayden and to tell stories, talk about maladies, bemoan grievous occurrences and losses in our lives, rejoice in blessings, and recall those halcyon days when we were nineteen years old and were discovering the intoxicating joy of having friends we could be ourselves with, experiencing our worldviews expanding, and starting in earnest the lifelong effort to shape ourselves and resist, as best we could,  those who would shape us. 


 



Friday, July 10, 2026

Three Beautiful Things 07-09-2026: Cockroach Castle Reunion at Daft Badger, Heavenly Mediterranean Wrap, Crossword Relaxation

 1. During one of the very happiest periods of my life in the spring of 1973, while a student at NIC, I spent a ton of invigorating time with a circle of friends, friends with whom I felt more free than I had ever felt in my young life, maybe my entire life. Most of our time together occurred at an apartment near campus in a building we called the Cockroach Castle (since razed). 

At 1:00 this afternoon, at Daft Badger, I met up with two of Castle friends, Liz and Jane, and Jane's twin sister, Joan. 

Jane and I have seen each other several times since we found each other on Facebook quite a while ago.

Liz and I had not seen each other for fifty-two years. 

We packed a lot of premium yakking into our lunch -- we talked about the present, grieved the loss of Bruce and John, wondered what had happened to other people we knew back then, and marveled at what a glorious time we had at the Castle. 

That short period of time established the direction of my life in ways I revel in to this day. The impact was more far-reaching and liberating than I could have known when I was nineteen, but I see it blessings clearly today.  I'm a bit secretive about what I experienced, not knowing who would really understand. 

Jane and Liz understand, though, and what a joy it was, at least in spirit, to be together back in the Castle again. 

2. I really had to block out of my mind today that Daft Badger brews such awesome beer. It's great living with a successful kidney transplant, but my discussions with the kidney pros have convinced me to leave alcohol alone.

That said, this week's food special was gloriously delicious. I'll quote the Daft Badgers own description of it: "The Chicken Souvlaki Wrap is loaded with Mediterranean chicken, hummus, tzatziki, crisp greens, cucumber, onion, tomato slaw, and feta, all wrapped up in a warm tortilla." 

I ordered an old favorite, the Arugula Salad, as my side and this food elevated the experience of being with Jane, Liz, and Joan from merely heavenly into a stratospheric realm of heavenly I had not previously imagined! 

No beer.

No problem.

Not with a Chicken Souvlaki Wrap so generously presented that I ate half in the pub and the other half later that evening at home -- with my awesome brown rice and vegetable salad, topped with Kamala olives and feta cheese. 

3. No War and Peace today. 

When I returned home and after I enjoyed my Mediterranean wrap and salad, I relaxed with the very challenging Friday New York Times crossword puzzle and with help, as always, from the dictionary, managed to finish it over about an hour and a half. 


Thursday, July 9, 2026

Three Beautiful Things 07-08-2026: Fiction and Nonfiction, How We Read, Brown Rice Day

 1. My perspective on fiction and nonfiction changed mightily when I read an essay by Northrup Frye in which he explained that nonfiction tells us what happened and fiction tells us what happens

I'm enjoying how Leo Tolstoy combines nonfiction and fiction in War and Peace. In the war sections of the book (at least so far), he draws upon what actually happened in a series of battles between the French and the combined forces of Russia and Austria.

More compelling, though, is when he moves his attention to what's happening in the hearts and minds of two of his central characters, among others, when they are subjected to the violence of war. 

We see what happens when two young, inexperienced, naive soldiers are in battle and confront the very real possibility of death. One of the characters, Andrei, thinks about how being in battle has the potential to make him a hero. Another, Nikolai, hero worships the Russian emperor Alexander and so what happens to him in battle is that he loves the emperor so much that he considers it an honor to possibly die for him. (This short summary leaves out a lot more of what happens to these characters under the stress of warfare.)

Tolstoy doesn't pass judgment on these (or other) characters. In fact, he writes about their inner lives and describes what happens in a way that I experience as objective and committed to the truth of what these characters are about, free of commentary or evaluation. 

2. When I took breaks from reading War and Peace today, I thought about the book club I attend. 

It turns out that on the whole, I've become as interested in what I'm learning about how and why people read as I am about their comments about the books themselves. 

Now, no one says right out "this is how I read" or "this is why I read", but their comments about the book always reveal how they read and often reveal why they read. 

I'm learning from this group (and from video clips I see online in which readers evaluate and recommend books) that many readers read books with expectations. 

A common comment readers make goes something like this: "I expected the book to be more of a (fill in the blank)" or "I didn't expect the book to (fill in the blank)", "I was disappointed because I thought this book was going to (fill in the blank)". 

I admit it. For the last several years, I've been reading books in my own little world with almost no interaction with anyone who is also reading the books I've been reading. 

I've been out of touch with other readers and so listening to other readers talk about how they read has led me to examine how I read. 

I might write more at another time about how I read, but I do know that I don't read with expectations. I focus more on trying to understand what the writer is inviting me to understand. This inquiry leads me to also think about the book's structure, the writer's writing style, and these elements of the book contribute to the writer's purpose and what I'm being invited to experience and understand.  

For example, I'm reading Josh Brolin's memoir From Under the Truck as my bedtime reading. 

Brolin wrote this book, at least in the early parts of it, in a fragmented, nonlinear style, jumping back and forth between vignettes from his boyhood/teenage years and his adult years. 

From the get go, even before I started reading this book, I did not expect it necessarily to read like other memoirs I've read. I didn't expect anything. My approach to reading has left me receptive to being intrigued by his approach to memoir writing.  I'm reading it without judgment, trusting that as I get deeper into it, I might arrive at a better understanding of why he wrote this book this way. I'm enjoying each fragment, each short story. The question for me goes something like this: "Why did Brolin write the book this way? What did he gain by taking this approach?"

And, of course, I might not figure it out and I'll be left feeling intrigued and possibly puzzled. 

Can I live with that? Accept that? 

You bet. 

3. I fixed a pot of brown rice and combined part of what I cooked with a variety of vegetables, olives, and feta cheese to make salad I'm enjoying a lot. I also used some of this rice in a different way, combining it with leftover chili. I melted a slice of sharp cheddar cheese on a tortilla, scooped the chili and rice on to it, folded it over and had a simple and delicious dinner. 


Wednesday, July 8, 2026

Three Beautiful Things 07-07-2026: Book Club at Auntie's, A Welcome Book Club Surprise, Chili Omelet at Home

 1. I'll begin with this month's meeting of the Science/Nature Book Club at Auntie's Bookstore in downtown Spokane. 

I wrote some of my experience with this month's book, Our Moon, in this blog. It had to do with the Wallace Stevens poem "The Snowman" and the idea of nothing, which led me to the Tao de Ching and its exploration of being/non-being. 

I admit it. 

I kept my mouth shut at today's meeting about my experience with this book. I didn't know how to keep my comments brief. I didn't know how to share my experience without reading the Stevens poem and the chapter from the Tao that were on my mind all through the book. 

So I listened to what others liked about the book, the few mild criticisms people shared, and, to be honest, couldn't help but think how much my experience reading Our Moon felt like it was coming from left field, that it was weird. 

I didn't feel like being different so I decided to blend in and that turned out to be fine with me. 

2. Just as our meeting was getting started, a woman who had not been at the April, May, or June meetings (the three I've attended) walked in and a jolt of excitement shot around the table as people greeted her and welcomed her back. 

At first, she didn't look familiar to me, but when she made a comment about the book early in our discussion, I recognized her voice.

Do any of you reading this remember when, back in February, I went to the Gonzaga Symphony and I wrote about a member of the Spokane Symphony randomly sitting next to me and how much I enjoyed our conversations before the concert and at intermission?

That's who came to the meeting. 

When our club's discussion wrapped up, she and I briefly chatted, confirming that we had sat next to each other at that concert, and agreed that the upcoming symphony season looks very exciting. 

3. If you flash back to my blog post for June 12th, you might remember that I met high school classmates at Nosworthy's in Coeur d'Alene and went kind of nuts because I enjoyed my first ever chili omelet so much. 

I made a batch of chili for dinner Monday and this morning I decided to see if I could make a chili omelet that might be at least decent. 

First, though, I had to read up a little bit on how to make an omelet and the instructions sunk in.

I heated up a half cup of chili. Then after beating two eggs and pouring them into the cast iron skilled, I cooked the eggs as instructed, tried to determine the right moment to put the chili on one half of the egg circle, took the plunge, and, as best I could, folded the egg circle in half.

I have some work to do on making an omelet that is pleasing to the eye.

But, I'm happy to say that while my homely omelet wasn't much for looks, it tasted good and provided the nourishment I needed to slowly read more of War and Peace and not eat again until I ordered a pre-book club cheeseburger and fries at the Park Inn across from the south side of Providence Sacred Heart. 

Tuesday, July 7, 2026

Three Beautiful Things 07-06-2026: Bean Pleasure, Steak and Chili, Little Library at the Gazebo

 1. I once had a fairly long period of time in my life starting a little over 40 years ago when I regularly soaked and cooked beans of several varieties and turned them into refried beans, soups, chili, enchiladas, and other dishes I enjoyed a lot. 

When I made baked beans for our 4th of July dinner, I used a combination of canned beans and dry beans, soaked and cooked.

An old thrill came back. I had forgotten how much I enjoyed working with dry beans and I'm ready to return to an old and nearly forgotten pleasure. 

2. When I fixed those baked beans, I ended up with a container of cooked/canned beans I didn't need for the baked ones.

Today, I decided to make chili and I thought of my dad. 

Had he been in the kitchen today and had he seen me cut up a ribeye steak into chunks for chili, he would have growled, "That's a good way to ruin a good steak."

Respectfully, I disagree. I also disagreed when he claimed that Aunt Lila "ruined a good steak" when she used sirloin steak to make Swiss steak. 

My answer to Dad: "It's a good way to improve a batch of Swiss steak or a pot of chili."

And it was. 

I cooked up a simple chili, not an award winning creative one, seasoned with cumin, paprika, and chili powder and every bite I took that had a chunk of ribeye steak in it was heavenly. 

By the way, so was the bacon I included in this chili. 

Now my question is: can I manage to fix myself something like a chili omelet? Or will it be more like a chili scramble?

Either way, chili + eggs = awesome in my funny little world of enjoying food! 

3. The first copy I bought a few months ago of Jess Walter's book Beautiful Ruins got wet and the water moderately warped the second half of the book. 

It's probably dumb, but I prefer reading undamaged books.  

So I ordered a new copy of Beautiful Ruins from Better World Books. 

It arrived today. 

I needed a few things from Yoke's and before going to the store, I drove to the Kellogg City Park's gazebo because Christy knew that it used to have a little library (a place where a person can donate and also take books home for free). 

The gazebo's little library is there, so I donated the moderately damaged Beautiful Ruins and noted that the little library was almost empty. Right now, Debbie and I have decided to keep books in the house. Several weeks ago, I unloaded the several boxes I had packed to donate to Better World Books and returned them to our shelves. 

Now, however, if I decide to move a book (or books) along, I'll make a donation at the little library at the gazebo. 

Monday, July 6, 2026

Three Beautiful Things 07-05-2026: Domestic Duties, Reading, Enhanced Hamburger Soup

 1. An urge started to build inside me to go to Montana today, but then I looked at the kitchen, the floors in our house, laundry that needed to be done, and I pushed back the urge and took care of domestic chores. 

2. I paced myself and spiffed things up for a while, then read another section of War and Peace, and then went back to sweeping, picking up, and cleaning counters, and . I tucked a nap or two in there, too. 

3. I still had leftover hamburger soup from a few days ago. I also have leftover beans that I didn't use when I cooked baked beans. I added a bunch of those beans to my soup and it made it an even better soup! 

Sunday, July 5, 2026

Three Beautiful Things 07-04-2026: Slow Baked Baked Beans, Holiday Family Dinner, Slowly Reading Surreal War Scenes

1. Friday evening, I used the quick soak method and then cooked a batch of Great Northern white beans. I combined the white beans with cans of kidney and black beans. The red, white, and black beans yielded up four cups of bean liquid and into this liquid I whisked molasses, brown sugar, salt, pepper, ginger, and dry mustard. I placed chopped white onion on the bottom of a well-oiled Dutch oven, poured the beans over the onions, added the four cups of liquid, and then topped it all with chopped bacon. 

I set the oven at 250 degrees and began the 7-8 hour process of slow cooking these beans. 

I was ready to go to bed around 11:00 or so. I turned off the oven with the beans inside, figuring they would continue to cook somewhat even as the oven't heat diminished. 

First thing I did this morning was check the beans, turn the oven back on, and let them continue to slowly cook, checking on them every ninety minutes or so. 

I wanted the beans to be less liquid-y, so, early in the afternoon, I removed the lid and slowly and surely the beans thickened and when they were at the consistency I desired, I turned off the oven and set the beans on the stove to cool. 

About an hour or so before going over to the Roberts' for dinner, I slowly reheated the beans on the stovetop and transferred them into a bowl and put a lid on it. 

Friday evening, when I added the brown sugar/molasses mixture to the beans, I thought the beans tasted way too sweet. 

By the time the beans had slow cooked for many hours, the sweetness mellowed out considerably, so much so that at dinner last night, I wanted the presence of molasses in these beans to be more pronounced. 

But, Christy and Tracy both said they liked the beans. Carol accepted my offer when I asked her if she wanted some leftover beans. Christy also accepted my offer of leftover beans in spirit, but said her fridge didn't have room for a container of beans. (I just heard from Christy. She and Tracy want some of my beans for their Sunday dinner! 💪)

I've got to create more opportunities to fix baked beans and see if I can more masterfully create the flavor in reality that I imagine as I dream about how I'd like the baked beans to taste. 

2.  We had a great dinner at Carol and Paul's house on the patio. In the Spirit of '76 (I guess) we enjoyed slow cooked bbq brisket on a bun, grilled in the husks corn on the cob, potato salad, slow cooked baked beans, fresh fruit salad, and, for dessert, slab cherry pie with cherry ice cream. 

We had a full table of people at the table.  In addition to the usual family dinner attendees (Paul, Carol, Christy, and I), today we were joined by Paul and Carol's student (and local thespian) Lucille, Paul's mother, Pat, the Barnes family (Taylor, Cosette, Saphire, and Bucky), and Christy's guest this weekend, Tracy. 

3. Slow cooked brisket.

Slow cooked baked beans. 

My slow reading of War and Peace slowly progresses. 

I read an anonymous writer's comment today that the battle scenes of Volume 1, Part 2 featured Leo Tolstoy's mastery of "gritty realism". 

The thing is, though, whether the war story is Catch-22, The Things They Carried, All Quiet on the Western Front, The Red Badge of Courage, Apocalypse Now, Platoon, or any of the many more novels, movies, or poems about war, gritty realism always gives way to the realm of surrealism. 

Surrealism features what's going on in the unconscious mind, often dreams or nightmares, and the touchstones for perceiving reality we rely on in everyday life give way to the logic of dreams. The battle scenes in this section of War and Peace are surreal, nightmarish. None of our usual ways of functioning seem to apply: moral codes disappear, compassion gives way to callousness, enemies who taunt and joke with each other during a truce then turn around and kill each other, some characters see the violence and bloodshed of the battlefield as self-serving opportunities that can burnish their reputations, give them the chance to considered heroic in ways they dream of. 

Because the scenes of battle tend toward surrealism, they are difficult sometimes to follow. In much the same way that our dreams are fragmented and put apparently disconnected things into connection with each other, the same happens in battle and it can be confounding and even fatiguing to read.

But worth it! 


Saturday, July 4, 2026

Three Beautiful Things 07-03-2026: Birthday Breakfast, Slow Cooking Beans, Battlefield Chaos

1. As a way to kick off the celebration of Carol's birthday, Christy, Carol, and I ate breakfast at the Brooks Hotel in Wallace. I don't really know the story of the Brooks Hotel, but I did hear the word "remodel" and I thought I heard "new owners", but whatever the story, it's a handsome, well-appointed cafe and we all enjoyed our orders a lot. I ordered a half order of biscuits and gravy. The biscuits were so light and the gravy so well made that I could have eaten a full order and probably not been uncomfortably full. 

2. Carol assigned me to bring baked beans to our 4th of July family dinner. The baked bean recipe I decided to use was easy to assemble and the pot of beans stays in the oven for 7-8 hours. I started the oven baking tonight and after about three hours or so, turned off the heat and left the beans in the oven. I'll get back to more oven baking in the morning. 

3.  As the second part of Volume 1 of War and Peace moves forward, combat breaks out and, on purpose, Tolstoy writes about it and describes it confusingly. Yes. I struggled to picture exactly what was going. I realized that Tolstoy was creating in my mind as a reader something approximating the chaos and confusion of these battles between the French and the Russians and Austrians. Taken together, the booms, smoke, cannon balls shaking the ground, the bursts of rifle fire, adrenaline, the sight of wounded soldiers, and more make it nearly impossible to know what's going on, which side has an advantage, and what to do next. 

It's chaotic, confusing, frightening. 

It's not a heroic or romantic picture.  

Friday, July 3, 2026

Three Beautiful Things 07-02-2026: Rereading, Bean by Bean, The Balm of Aging

 1. Back in my teaching days, I used to (futilely?) encourage students to read the essays or books I assigned both forward and backward. I also encouraged students to reread what I assigned. 

I understood then and understand now the difficulty of doing this. I know when I read, the impulse I always feel strongly is to move forward, enjoy the book, contemplate it, and move on to a new one. 

I have found, however, that when reading War and Peace, I have to turn the encouragement I gave my students onto myself. 

I need to reread, as it turns out, large chunks of what I've read once in order to keep characters straight (even as I take notes) and to get the storylines straight. 

Today I went back and reread about fifty pages of war effort storytelling, with focus on two characters I had met in the early chapters of the book. 

Tolstoy introduced Nikolai Bolkonsky and Andrei Rostov in the early chapters of War and Peace in aristocratic social settings. Silly settings. 

But in Part 2 of Volume 1, these two young socialites are no longer attending soirees. They are part of the Russian/Austrian war effort in conflict with Napoleon's French troops. 

I'm learning how they respond to this new world outside the cocoon of elite Russian society, elite society which is, by the way, available to them in the war effort among some of the military bureaucrats. 

2. Over ten years ago, maybe even fifteen, Adrienne gave me a cookbook of bean recipes entitled Bean by Bean. I opened this terrific cookbook today in search of its baked bean recipe and I think I'll use it to guide my effort to bring tasty baked beans to our 4th of July family dinner. 

3. Out of the blue this evening, Jeff Steve called and we had a terrific conversation about a lot of different things including how for both of us aging has meant being relieved of suffering from the past, suffering, in my case, that dominated my life at one time and that I, for one, thought would be with me forever and that I have no contact with today. What a relief. 

Thursday, July 2, 2026

Three Beautiful Things 07-01-2026: Dictionaries Arrive in the Mail, I Need to Do Some Rereading, Sweet and Spicy Hamburger Soup

1. If for some reason I have to have a book quickly and can't get to a bookstore that day, I'll order it from Amazon. I don't remember the last time this happened. 

My online book buying sources are Better World Books and Bookshop, both dedicated to good causes. I also like to order online from Auntie's Bookstore and pick the books up in their store. Last month, I went to the store itself and purchased the thick Russian novels that will be the "big books" part of my summer (and maybe into the fall) reading project. 

Today the two books I recently ordered from bookshop.org arrived. 

I ordered American Heritage's hard cover desk dictionary because I have grown weary of looking up words on my phone while reading. I like having the feel of the dictionary in my hands, but, ha ha!, so far the words I've needed to look up while reading War and Peace didn't make the desk dictionary cut, so I had to go online anyway!  

Oh, well...

The other book that arrived is also a dictionary, one that Bridgit posted about on Facebook several times in the past.

It's The Dictionary of Obscure Sorrows, a collection of words invented by its author, John Koenig. Koenig, having noted that we have all kinds of experiences in life that we do not have words for, creates words for these experiences. 

He presents each word, an explanation of what his invented word means, an etymology of what Greek, Latin, or other words he drew upon to create these words, and how to pronounce it. 

Here's an example that caught my attention because I just finished reading the book Our Moon which is about the infinite spatial reach of the universe. 

The word:  galagog

John Koenig's definition:  n. the state of being simultaneously entranced and unsettled by the vastness of the cosmos, which makes your deepest concerns feel laughably quaint, yet vanishingly rare. 

Etymology: From galaxy a gravitationally bound system of millions of stars + agog, awestruck.

Pronounced "gal-uh-gawg." 

2. The second part of Volume 1 of War and Peace moves to the conduct of war, first in Austria. I got about fifteen chapters into this part of Volume 1 and I've decided that since I'm not under any time pressure to finish this book and since I don't have a paper due on it next week (ha ha), that I'm going to reread what I read today. Names of characters and names of places are unfamiliar to me and I think rereading these chapters, with the help of some summaries posted onliine, will help clarify things and get details more securely planted in my mind (which is not as sharp as it was when I was younger). 

3. Spicy and sweet soup! That's what I like these days! Tonight I improvised and created a hamburger soup of white onion, zucchini, celery, mushrooms, and to make it sweet, included a generous amount of corn kernels and carrots. I gave the soup a quiet bite of spiciness with a moderate amount of red pepper flakes. I salted it, peppered it, and added a small amount of Braggs Liquid Aminos. 

I'm a lucky guy. 

I still have leftover bean and rice salad in the fridge along with at least another bowl of this pleasing hamburger soup. 

Eating mostly salads and soups at home is working for me in a big way! 

Tuesday, June 30, 2026

Three Beautiful Things 06-30-2026: I'm Hooked on *War and Peace*, Reading Without a Calendar, Trader Joe's and Quiet Patriotism

 1. Leo Tolstoy divided War and Peace into four volumes and an epilogue. Each volume has 3, 4, or 5 parts and the epilogue has 2 parts.

Today I finished the first part of Volume I. It's very early in the book, but as I see it so far, Tolstoy gradually and masterfully opens his story wider and wider, moving the story from family to family and place to place. The novel begins in Petersburg, moves to Moscow, and Volume ends in a country estate called Bald Hills. 

At some point, it will move to war. 

I'm hooked. 

The drumbeat of the coming war is out of sight and cannot be heard, but it's very much on the minds of the aristocrats Tolstoy introduces in this first part of Volume 1 and as the characters discuss their points of view about Napoleon, Tsar (or Emperor) Alexander, and about Russia's place in the western world, I find myself wondering how much they really know, how much of their talk is misinformed, how much certain characters are bloviators more than reliable commentators, and how this war is going to affect these protected, elite, and privileged aristocrats. 

I might be totally wrong about where this book is going, but I thought I'd write out what I'm wondering and see, later on, if my questions are legitimate. 

2. I keep thinking. as I progress in reading this book how glad I am that I'm not reading it for a class. 

Well, that's not totally true. I'd love to be reading this under the direction and guidance of a professor of Russian literature. 

What I'm glad about, though, is that my reading is not at all guided by the calendar. I don't have to have some number of pages read by some deadline, I am not reading this book with exams or paper writing in mind, and what and how I read this book will not be graded. 

All those years that I was employed as an instructor, I spent an inordinate amount of time fantasizing about working with students with no calendar and no grades. The fantasies were folly, of course, but the first thing I thought about when i retired was that I had some number of years ahead of me to read for the sake of knowledge, enjoyment, and relaxation. No syllabus. No grades. It's been blissful. 

3. I focused my shopping trip to Trader Joe's late this afternoon on buying ingredients for soups and leafless salads and on having frozen chicken tenders and raw shrimp on hand for stir fries. I bought two treats for myself, too: a pack of dark chocolate and almond bars and a quart of Cookie Butter ice cream. 

As the checker scanned my groceries, she asked me what I was going to do on the Fourth of July. 

"Hide." 

Then I corrected myself. "Well, I'm having dinner with family, but then I think I'll go home and wrap myself in an American flag and hide in the basement." 

She replied, "That sounds good." (The customer is always right!)

As I started to walk away at the end of our transaction she smiled warmly and said, "Well, have a good Fourth -- and enjoy your hiding."

"You, too," I replied. "And I will." 

Okay. 

I confess. 

I exaggerated. 

I won't be on the cold cement floor of the basement in the fetal position with Old Glory as my cocoon. 

But I hope my point was clear. 

I'm a quiet patriot. 

After our family dinner, I'll be committed to keeping Gibbs and Copper company in case the rockets' red glare and bombs bursting in air bother them for the first time ever. 

And I'll quietly contemplate the USA coming into being. 




Monday, June 29, 2026

Three Beautiful Things 06-29-2026: Copper Undergoes Laceration Repair, Death Exposes Greed, Black Bean and Brown Rice Salad

 1. Even before fixing myself a latte, the first thing I did this morning was call the Kellogg Medical Pet Center to see if I could get Copper in to have his wound examined.

A 9:00 slot was available.

I did not expect that! 

Dr. Cook immediately sized up the nature of Copper's injury and said ideally the thing to do would be to sedate Copper, remove the flap of skin that had been hanging from where I accidentally injured him, and then stitch the wound. I had been trying to put that flap of skin back over the wound, trying to keep it in place with my amateur placement of the gauze, holding it in place by wrapping a self-sticking wrap around Copper's neck like a collar. 

Dr. Cook presented me with the option of continuing to do that, but I immediately concluded it would be best for Copper for me to say yes to Dr. Cook's "stitch him up" proposal. 

Then another stroke of luck: a cancellation opened up time this afternoon for the surgery. 

So, I left Copper at the vet and returned at 5:00 to pick him up and found out the surgery was a success and, once home, Copper took a small leap atop a towel in his favorite open suitcase and rested, as ordered, for the evening. 

2. In the very early pages of War and Peace, Tolstoy makes it clear that the aged and stroke stricken Count Bezukhov is going to die. 

The drama in this part of the story is not if he will die, no, the drama is in the jockeying, plotting, secret conversations, resentments, and other activity and feelings carried out by his survivors. 

Dickens, Trollope, and many other 19th century novelists brilliantly write whole segments of some of their novels around the sniping, greed, hypocrisy, and self-seeking, often exercised under the guise of grieving, acted out by family members and others who want to cash in on the death of one with wealth. 

Tolstoy takes us into the souls of these characters as they grub for a share of old Bezukhov's death. I'm eager to see how it all pans out. '

Reading the development of this subplot made me laugh, cringe, boo, hiss, sigh, and long for someone with a sense of common decency to step in get the parties to settle their conflicts. Will this happen? I'm going to stay tuned and find out. 

3. As I've mentioned, I've been hungry lately for other than lettuce focused salads. 

Tonight, I cooked brown rice and combined it with black beans and built a salad around the beans and rice. I chopped celery, green onion, radishes, and red pepper in a bowl and mixed in Kalamata olives, cherry tomatoes, and cilantro, and put it all together with the beans and rice. I completed this salad by adding a couple generous splashes of salsa and topping it with broken corn tortilla chips. 

I loved this salad and have a good helping or two left over.

I realized as I finished the helping I ate for diner that I forgot to include fresh squeezed lemon juice. 

I remedied that error by squeezing half a lemon over the leftover salad. 

I tasted it. 

The lemon made a huge positive difference.