1. I had a lot of fun watching the Masters during the day. The course played a bit softer today, was more forgiving, and the day ended with about a dozen, maybe more, players positioned behind leader Justin Rose with a chance to win the tournament.
As fun as it was to watch golf and exchange witty text message commentary with Byrdman and T2, the highlight of my day on the field of play came in Major League Baseball.
Not only did Joe Musgrove pitch the first franchise no-hitter in San Diego Padres team history, but Joe Musgrove is on both of my rosters in the two fantasy baseball leagues I participate in.
In the head-to-head league, I'm still behind my opponent by a few points, but Musgrove's no-hitter gave me a huge boost and we go into the weekend essentially tied. It was thrilling to make up so much ground.
2. I don't know what the opposite of binge watching is, but I've been not binge watching the series on Netflix called Midnight Diner for a couple of months now. These episodes are so beautiful to me that I don't want to finish watching them. So, in order to slow down the inevitable end of the series being over, I only watch one or two episodes at a time and sometimes go weeks between viewings.
Tonight I watched the bittersweet episode that ended the second season. It involved an eight year separation between two lovers and the haunting fact that the woman didn't know why the man suddenly disappeared. He appears in her life again. She has since married a dumplings maker and the reappearance of her lover complicates her life suddenly with a difficult dilemma.
The third season opened with a moving story about a widow who was once a famous pop singer in Japan and how her life intersects with a woman hospitalized with cancer. I can't say any more. If you ever watch this story, I'd hate for you to know in advance what happens.
3. I've got to remember that the combination of cumin, cinnamon, onions, garlic, dice tomatoes, zucchini, and beans over jasmine rice is not only really delicious when freshly prepared, but might even taste better after sitting in the fridge for a couple of days. I ate my leftovers for dinner. The flavors had aged. I didn't expect this dinner to be so delicious -- a very welcome pleasure.