1. I hoped this evening when I went for a walk up on the trail to the high school that I wouldn't easily start to get winded like I did when walking with Colette after lunch on Wednesday.
I walked up the short hill of the trail and, yes, I was a little short of breath, but that's always true.
I thought more about things this past week in Pendleton and I'm wondering now if I'd become dehydrated. While away on my trip, I ate all restaurant food and, as Christy pointed out to me, that means more sodium. I drank water with my meals, but when I'm at home I drink water through the day. I was pretty well hydrated on my walk today and I moved so much better.
I'll test this out some more by staying hydrated and walking.
I also looked up when my regular appointment with Dr. Bieber happens.
It's on May 5th, just two weeks away.
I had thought it was three or four weeks away.
Unless something weird happens, I'm confident that seeing him on May 5th is soon enough.
But, if anything goes sideways, I'll contact his office.
2. After I dropped Ed off in Kingston on Friday, I began to hear a rubbing/scraping sound. I thought it was coming from the area of the driver's side tire.
The noise came and went.
I put the car in the garage and this morning I drove down to get Luna some medicine at the vet.
The medicine wasn't ready. On the way back home, I popped over to Yoke's and the sound returned.
Off and on.
It came and went.
I pulled into Silver Valley Tires.
The place was a madhouse, really busy, but Jeremy told me he could have the car looked at in the afternoon. He'd call me when there was an opening.
A little later, I returned to the vet (now the medicine was ready) and when I came back to the car I saw black plastic something or other hanging down from underneath the Sube.
Ah! No big deal.
And, in fact, when I got the Sube in at Silver Valley Tire, all the guy who fixed it had to do was put the Sube up on the rack and secure that piece of plastic back in place with zip ties.
3. I fixed a pot of jasmine rice tonight. I mixed some rice with chopped, unseasoned zucchini, and once the zucchini pieces were tender I cracked an egg over it all, let the egg cook, and put it in a bowl, seasoned with a splash of soy sauce and a small pour of teriyaki sauce. It's a simple dinner, but one of my favorites.