2. I also cleaned the kitchen so I'd have a clean place to make a green curry sauce. I combined the usual ingredients: a plug of green curry pasted heated up, two cans of coconut milk, soy sauce, fish sauce, chopped fresh ginger, and brown sugar. As a bonus, today I added two dried kaffir lime leaves. Meanwhile, in the bottom of the Dutch oven, I cooked the tofu for a while, removed it to a bowl, and lined the bottom of the Dutch oven with slices of white onion. I poured the sauce over the onions, and added the tofu back in along with broccoli florets and fresh green beans. I cooked the sauce slowly while I made a pot of jasmine rice and, within an hour or so, Debbie and I each filled a bowl with rice and curry sauce, garnished it with peanuts and cilantro, and marveled at what what a difference the kaffir lime leaves made in adding flavor to the curry.
3. I started reading Ken Follett's novel, Pillars of the Earth, this evening. I don't think I've ever read a novel set in the 12th century. When I read novels (or watch movies), I'm a believer and from the get go, I am trusting in the authenticity of Follett's portrayal of medieval life. More important, though, from the grisly prologue that starts the book on through his telling of the dangers of the forest, I'm finding Follett's story telling riveting.
Today, Stu's limerick introduces a new word into my (and maybe your) vocabulary:
You use cash to measure how rich.
And radar the speed of of a pitch.
Pounds or kilos for lifting,
Inch by inch continents drifting.
And pig's bacon is measured by FLITCH!
National Flitch Day.
Enjoy responsibly.
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