1. Debbie tried to make it at work today. She couldn't do it. Wisely, she went to the ER, got checked out, got a prescription, returned home, and slept many hours today. I was relieved that she didn't push herself any longer and stopped everything and enjoyed restorative sleep.
2. Making all that food yesterday meant cleaning up the pots, pans, and utensils I used and taking care of the dishes everyone used at dinner. Fixing the meal was fun and satisfying and getting the kitchen cleaned up also felt really good.
3. I wasn't sure today about Debbie's appetite, but late in the afternoon she said something like, "If some one fixed dinner, I'd enjoy eating it"!
No problem!
I pulled the bag of ingredients out of the fridge and went to work making HelloFresh's Bulgogi Beef Noodle Stir-Fry with Cabbage, Carrots, Lime, and Scallions.
I was stoked to make this dinner. I enjoy Korean food a lot and, as a bonus, this meal looked simple to prepare.
All I had to was chop up the scallion, brown the package of ground beef, and stir fry the scallions and packet of shredded carrots and cabbage, and mix up a sauce using a bulgogi sauce, soy sauce, sweet chili sauce (all in packets), and garlic powder.
I boiled and drained the noodles and combined all of these things together and served Debbie and me each a bowl of delicious food.
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