1. In some ways our minds are on different things, but it's the same
principle: Pam Birrell preached this morning about how we are
conditioned to live as if the material reality around us is the primary
reality and how we are conditioned to hold certain values about that
reality. I've been on board with rejecting this conditioning for many
many years, all the way back to the Holy Spirit/human/creative spirit
study group we tried to get going at Whitworth back in 1977 and all the
way back to Prof. Dale Bruner's lectures/sermons around the same time
about living kingdomly (although I can't seem to shake my anxiety about
money). The conditioning I am currently trying to shed (and this
relates to Pam's comments about the Enlightenment) involves academic
training and the primacy of critical thinking. Questioning and shedding
this conditioning and these ways of thinking is one of the primary
goals of my retirement. I see the value of critical thinking (I won't
ever totally reject it), but I also think critical thinking and the
reliance on reason, not only narrows my spiritual experience, but has,
at times, limited my response to beauty, especially in my experience
with photography, Shakespeare, movies, in other art forms, and in my
response to writing, both student writing and published writing. Back
in graduate school, some of my fellow graduate students referred to this
immediate response as a pre-critical response. No thanks. It's an
instant response, often a personal response, connected with my
experience and memories and what I hold dear inside, and it gives me
more pleasure than the "critical response" which I've been trained to
see as superior. I don't see the critical response as superior these
days. Important? Sure. Superior? No.
2. Before church, I wrapped up my fertilizing and transplating project and I think now I'm content to leave the yard and garden as it is (no new plants) and continue to fertilize when needed, and, as always, weed, water, and mow.
3. Three new and delicious experiences at the Falling Sky Pour House and Delicatessen: corned beef rubin (their spelling), New York potato salad, and Ember Lager beer. A nice dinner out.
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