2. Father Bingham Powell is hosting a series of small group dinner in order to talk with parishioners at St. Mary's about the remodel of the parish hall and kitchen. Tonight I was the chief cook and bottle washer and made a three cheese and basil tomato pasta dish with green salad and a loaf of bread. I also got the cookies and ice cream ready for dessert. It was a good thing I got started on the cooking really early. It's very difficult to cook in some one else's kitchen -- it's hard to find things, hard to use knives I'm unfamiliar with, and hard to work with unfamiliar stove burners, bowls, and pots. But I did it! And the four church matriarchs, all long-time members, complimented me many times. They loved the food. They also split a bottle of pinot fusion from Sweet Cheeks Winery. I hope it wasn't the wine talking when they said such nice things!
3. I devoted myself to trying to do the running of the dishwasher and the cleaning of the kitchen right. I hadn't run the dishwasher for a long time. I tried to remember all the things I've heard people who are kind of territorial about the church kitchen complain about and tried to do the opposite. I enjoyed being as meticulous as I'm capable of and I hope I don't get a report back that I screwed something up in the kitchen. I'm sure I turned everything off, cleaned everything, and left the place looking pretty good.
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