1. Remember that smoked salmon I mentioned yesterday? It was my appetizer. Well, it was the centerpiece of breakfast this morning: a smoked salmon, black olive scramble with fried potatoes. Tasty and satisfying.
2. Remember that Rocky spinach feta sausage I cooked yesterday? Well, today I cut the two remaining sausages into bite-sized bits, sauteed red pepper, Walla Walla sweet onion, and mushrooms, threw the sausage bits in the mix, baked a potato, covered it with the last of last night's gravy and enjoyed my dinner. I still had a salad's worth of mixed greens left and once again dressed them with bleu cheese vinaigrette and had some peppered cottage cheese as a complementary side to the salad.
3. Bill, Val, and I are trying to remember the name of the pizza place in North Spokane, just south of the Bigfoot Tavern where, in spring semester of 1983, one of our Renaissance Lit. paper writing/reading groups met on Friday afternoons and read papers, with the help of pitchers of beer. I swear the pizza joint had a man's name, but so far we can't come up with it. If you read this and remember the place, and recall its name, please let me know. I swear, if someone remembers correctly, I'll send 'em a gift certificate for Papa John's or some other pizza!