2. My bowl of Ton Katsu Donburi at Pure was a perfect blend of black rice, onion, egg, red pepper, other vegetables, and tender deep-fried breaded pork. I experienced it as a bottomless bowl of wondrous flavors and had the pleasure of never wanting to be done with it while, at the same time, feeling like I'd never finish. It was a generous helping.
3. Russell and I sauntered over to the Saturday Market after lunch to take some pictures and things were jolly on the park blocks. I tried to focus on happy faces and people hugging as I snapped away. This picture meets neither criteria, but is one of my favorites of the day:
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