3. I dropped in at the Pour House and enjoyed two ground beef and pastrami sliders on rye bread with caraway seeds and some potato chips. I love the pastrami ground in with the beef. I had a couple of very enjoyable Floodplain ESBs. I've said it before. I'll say it again. I am very grateful to Falling Sky/Pour House that they almost always have ESB on tap. Almost no one else does and, to me, it's a mighty tasty style of ale.