Friday, November 25, 2016

Three Beautiful Things 11/24/16: Mom's Day Improves Again, My First Time, Christy Makes Dinner Complete

1. About an hour after she got up this morning, Mom complained of some dizziness. Her blood pressure is low and so we know this can happen. But, as the day progressed, Mom remarked repeatedly that she was feeling better and it showed in her energy, in her session of online Christmas shopping with Christy, and in her interest in the Thanksgiving dinner preparations going on around her. Mom gave me some turkey prep advice in the kitchen, she did her job of stuffing the celery with Old English cheese mixed with cream cheese, and she ate a full dinner. All in all, after a slow start, Mom had a good day.

2. Today I did a bunch of things in the kitchen for the very first time. I had never made cranberry sauce before and I made a sauce with sugar, water, and fresh-squeezed orange juice. I'd never made dressing before. So, I made two! Mom wanted a dressing like the kind she's used to so Christy bought a box of bread crumbs and I followed the directions and it came out great. I also baked a pan of cornbread, let some Dave's White Bread Done Right Killer Bread go stale, and made an oyster dressing. Everyone liked it! (Whew!)

I also, for the first time in my life, roasted our family's Thanksgiving turkey. Taking the Deke's advice, I roasted it in a bag. I had read that a Kosher salt rub done 48 or 24 hours ahead of the roasting can help the turkey be less dry, so I did that on Wednesday -- next time, I'll do it on Tuesday -- and everything conspired in my favor and the turkey came out of the oven tasty to both Mom and Christy's satisfaction.  (We missed Everett at the table. He's fighting off an illness.)

3. That I didn't ruin the turkey or the dressing or the cranberry sauce helped make our dinner a good one, and so did all of Christy's excellent work in her kitchen next door. She baked rolls, baked an apple-cranberry-currant pie, roasted sweet potatoes, and fixed the tastiest of potatoes and made the gravy. Christy was also in charge of our pre-dinner cocktails and she made me and her each deeply satisfying Old-Fashioneds. She also made each of us a delicious shrimp cocktail.  And, to top it off, Christy made a lovely flower arrangement for the center of our dinner table. (Did I leave anything out? Please tell me if I did and accept my apologies in advance.)

The best part of the dinner, though, might have been Mom's comment that this was the most relaxing Thanksgiving she could remember.  I am very thankful that she felt this way and that our labors of love satisfied her so much.

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